Procedure: delicious Coconut Chicken Strips

Easy, Convenient, Simple and Healthy.

Coconut Chicken Strips.

Create all people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have talents cooking that is quite, they are also good in integrating each dish so that it becomes dish delectable. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

The end of the day weariness often boost you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Coconut Chicken Strips You can have Coconut Chicken Strips using 10 ingredients or wanting. Here is how you cook it.

Materials of Coconut Chicken Strips

  1. You need 1 of large pack boneless skinless chicken, cut into strips.
  2. Prepare 2 of eggs.
  3. Prepare 2 tablespoons of milk.
  4. Prepare 1/8 teaspoon of black pepper.
  5. Prepare of Sprinkle salt.
  6. Provide 2 cups of sweetened coconut flakes.
  7. Provide 1/2 cup of bread crumbs.
  8. You need 1 tablespoon of garlic powder.
  9. Provide 1/2 teaspoon of parsley flakes.
  10. Prepare of Butter cooking spray.

These recipes make in approximately 50 minutes from commence to finish, and 7 strides. Get ready to follow these recipes to get you through a engaged back-to-school monsoon!. Here is how you make it.

Coconut Chicken Strips guide

  1. Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side.........
  2. Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie......Shake well......
  3. Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly......
  4. Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated........
  5. Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray.......Then lightly spray chicken strips with the cooking spray......Discard any remaining leftover wet and dry ingredients........
  6. Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden.........
  7. Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!.