Recipes: perfect Butter Fried Chicken

Easy, Convenient, Simple and Healthy.

Butter Fried Chicken.

According to some people, cooking is indeed something which is quite simple. Besides they are indeed like cooking and have talents cooking that is quite, they are also good in mixing each dish so that it becomes food luscious. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

The end of the day extenuation often boost you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

Butter Fried Chicken You can cook Butter Fried Chicken using 14 ingredients or fewer. Here is how you achieve that.

Substances of Butter Fried Chicken

  1. Provide 300 ml of vegetable oil for frying the chicken.
  2. You need 4 of pairs chicken thighs and drumsticks, cut into 2 pcs each.
  3. You need 1/2 tsp of salt.
  4. Prepare 1/2 tsp of white pepper powder.
  5. Provide 5 Tbsp of butter.
  6. Prepare 3 cloves of garlic, minced.
  7. Prepare 1 of onion, sliced.
  8. Provide of For the sauce:.
  9. You need 2 Tbsp of oyster sauce.
  10. Prepare 5 Tbsp of sweet soy sauce.
  11. Provide 4 Tbsp of worcestershire sauce.
  12. You need 50 ml of water.
  13. Prepare 1/2 tsp of salt or to taste.
  14. Provide 1/4 tsp of white pepper powder or to taste.

These recipes make in much 50 minutes from start to finish, and 7 steps. Get ready to keep up these recipes to get you by way of a engaged back-to-school tide!. Here is how you cook it.

Butter Fried Chicken clue

  1. Rub the chicken with salt and white pepper powder. Set aside for 30 minutes..
  2. In a bowl, add the sauce ingredients. Mix well. Set aside..
  3. Heat vegetable oil in a pan over medium high heat. Fry the chicken until it’s cooked and golden brown. Remove from the heat. Set aside..
  4. In the same pan, heat the butter. Sauté garlic and onion until fragrant..
  5. Add the sauce mixture. Keep stirring until the sauce is thickened. Test the taste..
  6. Add the fried chicken back to the pan. Stir until the chicken is evenly c Thank oated with the sauce. Remove from the heat..
  7. Serve hot over steam white rice. Yum! 😋.