Steps to follow prepare perfect Salt and Pepper Fried Chicken

Easy, Convenient, Simple and Healthy.

Salt and Pepper Fried Chicken.

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Salt and Pepper Fried Chicken You can have Salt and Pepper Fried Chicken using 18 ingredients or minus. Here is how you cook it.

Materials of Salt and Pepper Fried Chicken

  1. You need 300 gr of boneless chicken thigh, diced.
  2. You need 500 ml of vegetable oil for deep frying the chicken.
  3. Provide of Batter ingredients:.
  4. You need 4 Tbsp of all purpose flour and 6 Tbsp ice water, mix well.
  5. You need of Coating ingredients:.
  6. Provide 6 Tbsp of all purpose flour.
  7. Provide 1,5 Tbsp of rice flour.
  8. You need 1,5 Tbsp of corn starch.
  9. You need 1/2 tsp of salt or to taste.
  10. Prepare 1/4 tsp of white pepper powder or to taste.
  11. You need of For the sauce:.
  12. Provide 1 Tbsp of salted butter.
  13. You need 2 cloves of garlic, minced.
  14. Prepare 2 of red chili peppers, diagonally thinly sliced.
  15. You need 2 of bird eye chili peppers, thinly sliced (optional).
  16. Prepare 4 of green onions, thinly sliced.
  17. You need 1/4 tsp of salt.
  18. You need 1/4 tsp of white pepper powder.

These recipes cook in approximately 20 minutes from embark to finish, and 7 paces. Get ready to screenshot these recipes to get you by means of a concerned back-to-school monsoon!. Here is how you cook that.

Salt and Pepper Fried Chicken instructions

  1. Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside..
  2. Dip the chicken into batter ingredients..
  3. Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan..
  4. For the sauce: Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant..
  5. Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well..
  6. Add deep fried chicken. Stir well with the sauce..
  7. Serve warm over steamed white rice! Yum! 😋.