Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi".
Create some people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have will cooking that is very good, they are also good in mixing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must search and see recipes that are easy to follow.
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You can cook Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" using 16 ingredients or minus. Here is how you cook it.
Ingredients of Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"
- You need 350 g of Chicken thigh.
- You need 15 g of Ginger.
- You need 15 g of Green onions.
- You need 15 g of Parsley.
- You need of Some Corn starch.
- Provide of (Seasoned).
- You need 2/3 Teaspoon of Salt.
- You need 1 of little Black pepper.
- Prepare 2 Teaspoons of Cooking sake.
- Provide of (Vinaigrette Sauce).
- You need 4 Tablespoons of Soy sauce.
- Provide 3 Tbs of Sugar.
- Provide 4 Tbs of Vinegar.
- Prepare 2 Tbs of Chicken broth.
- You need 1 Tbs of Sesame oil.
- Prepare 1 Teaspoon of Cooking sake.
These recipes make in roughly 40 minutes from commence to finish, and 6 actions. Get ready to take these recipes to get you thru a engaged back-to-school tide!. Here guides how you achieve it.
Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" hint
- (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken..
- Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh..
- Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more..
- Cut chicken to bite size pieces, pour sauce on top, this is it..
- Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good..
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