Procedure: delicious "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku"

"Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku".

According to all people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also good in mixing each dish so that it becomes food yummy. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

The end of the day weariness often boost you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" using 12 ingredients or minus. Here is how you cook it.

Substances of "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku"

1. Provide 1 kg of Chicken thigh.
2. Provide of < Ginger sauce >.
3. You need 9 g of Ginger.
4. Prepare 7 g of Garlic.
5. Provide 25 cc of Sake.
6. Provide 50 cc of Soy sauce.
7. You need of < Other ingredients >.
8. You need 1 of Egg.
9. You need 25 cc of Sesame oil.
10. Prepare of Little Black pepper.
11. Prepare 1/2 Teaspoon of Baking powder.
12. You need 100 g of Corn starch.

These recipes make in about 40 minutes from begin to finish, and 5 steps. Get ready to keep up these recipes to get you thru a busy back-to-school monsoon!. Here is how you achieve it.

"Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" guidance

1. Prepare 1kg of chicken thigh, cut about 35g for each pieces. If it has skin and bones that should take off those and try to cut meat to an even thickness..
2. Put 100cc "ginger sauce" for 1 kg chicken in container, keep overnight in fridge. Next day, transfer chicken and liquid to a big bowl, add "other ingredients" into a bowl and mix well. I would recommend that corn starch need to put in the end. The reason why is easy to mix up well..
3. Deep fry the chicken in 160℃ only 1 min, then remove it from oil and keep it 3 min in room temperatures. After finish 1st deep fry, heat the oil to get 200℃ when the sign is going to quiet from the oil which means reaching 200℃. Put the chicken back into oil and 2nd deep fry until crispy on outside. Done !!.
4. < Ginger sauce > It's very simple recipe ! Peel skin off garlic and ginger, put those into a blender with sake and make a juice. Put it into a container with other all ingredients. Mix well until the sugar dissolves. (For 2kg chicken) 100cc soy sauce, 50 cc sake, 15g sugar, 18g ginger, 15g garlic..
5. This sauce is very convenient and helping your cooking plus it can be keep long term storage. For example, grilled steak, pan fried pork, steamed fish or veg, ground meat etc. Please enjoy this pro recipe !!.