Indonesian Traditional Fried Chicken (Ayam Ungkep).

According to some people, cooking is indeed work which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also good in integrating each dish so that it becomes dish delicious. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

The end of the day maceration often promote you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Indonesian Traditional Fried Chicken (Ayam Ungkep) using 12 ingredients or scant. Here is how you cook it.

Ingredients of Indonesian Traditional Fried Chicken (Ayam Ungkep)

You need 1.5-2 kg of chicken thigh, bone-in, skin-on.
Provide 1 tbs of grated garlic.
Prepare 1/2 tbs of garlic powder.
Provide 1 inch of ginger, grated.
Prepare 2 of candlenut, grated / mashed (you can ommit if you don't have it).
You need 1 tbs of coriander powder.
You need 1/2 tbs of cumin powder.
Prepare 1/2 tbs of turmeric powder.
You need 1 tsp of nutmeg powder.
You need 2 tbs of sea salt.
Provide 2 tsp of sugar.
Prepare to taste of white pepper powder.

These recipes make in roughly 30 minutes from commence to finish, and 4 actions. Get ready to attend these recipes to get you by means of a occupied back-to-school season!. Here is how you mix it.

Indonesian Traditional Fried Chicken (Ayam Ungkep) hint

Mix all the spices. Rub to the chicken well. Let it stand for an hour..
Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces)..
After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge..
Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer..