Recipes: tempting Japanese Deep Fried Chicken (Tatsuta Age)

Easy, Convenient, Simple and Healthy.

Japanese Deep Fried Chicken (Tatsuta Age).

According to all people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have ability cooking that is quite, they are also good in integrating each dish so that it becomes food luscious. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

The end of the day maceration often pushes encourages you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Japanese Deep Fried Chicken (Tatsuta Age) You can cook Japanese Deep Fried Chicken (Tatsuta Age) using 7 ingredients or less. Here is how you achieve that.

Ingredients of Japanese Deep Fried Chicken (Tatsuta Age)

  1. Provide 400 grams of Chicken Thigh.
  2. Prepare 2 tbsp of Soy Sauce.
  3. Provide 1 tbsp of Sake (Japanese Cooking Wine).
  4. You need 1 tbsp of Mirin.
  5. Provide As needed of Potato Starch.
  6. Prepare As needed of Lettuce.
  7. Prepare As needed of Lemon.

These recipes make in around 50 minutes from embark to finish, and 6 paces. Get ready to take these recipes to get you thru a strenuous back-to-school monsoon!. Here is how you achieve that.

Japanese Deep Fried Chicken (Tatsuta Age) guidance

  1. Remove a bit of the excess fat and born from Chicken. Poke holes on both sides with fork and cut into large bite size (20 - 30 grams/ piece)..
  2. Mix the Soy sauce, Sake & Mirin in a bowl. Pour it on the Chicken, rub it in to marinate. Leave for 15 to 30 minutes and occasionally turn over. (If you want to freeze the chicken, you can do it then.).
  3. Wrap the chicken with paper towels and damp dry..
  4. Just before frying, coat the chicken with potato starch and dust off the excess powder. (Put the chicken & potato starch into a plastic bag. And shake it. You can make coat the chicken with potato starch easily.).
  5. Heat the frying oil 180 degrees, then put the chicken pieces in. Turn them over and fry till golden brown..
  6. Place the fried chicken on paper towels to soak the excess oil. Serve it with the lettuce on a dish. Squeeza the Lemon on the fried chicken and eat it..