Process: appetizing Fried chicken with sweet sour garlic sauce

Fried chicken with sweet sour garlic sauce. Mix the Sweet and Sour sauce in a small bowl and set aside. Heat up cooking oil in a wok and deep fry the chicken cubes. Add garlic and saute the garlic until light brown and then follow by the green bell peppers.

Create all people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have talents cooking that is quite, they are also smart in processing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

The end of the day exhaustion often boost you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

Fried chicken mukbang with sweet and sour sauce!!! SEAFOOD BOIL WITH BLOVESLIFE SMACKALICIOUS SAUCE Stir chicken into marinade and mix to coat. You can cook Fried chicken with sweet sour garlic sauce using 10 ingredients or scant. Here is how you achieve it.

Substances of Fried chicken with sweet sour garlic sauce

1. You need 3 tablespoon of sugar.
2. Prepare 3-4 pinch of salt.
3. Provide 8-10 cloves of garlic minced.
4. Prepare 2 of dried chili (fresh one will do too) cut small slices.
5. Provide 3 tablespoon of lemon sauce (anything sour can used,even tamarind pure,but be careful with tamarind it may bring very strong sour taste).
6. You need 2 tablespoon of corn flour.
7. You need 1 glass of warm water.
8. Prepare 1 tablespoon of cooking oil.
9. You need of Chicken drumstick or wing (up to you).
10. Prepare 1 of lot of cooking oil for deep fry chicken.

In large skillet, heat remaining oil. Using slotted spoon, transfer chicken to skillet. Chicken breast, corn oil, dried red chili pepper, eggs, garlic, ginger, grape seed oil, green chili pepper, green onion, ground black pepper, leek, onion, potato starch, red chili flakes, red chili pepper, rice syrup, sesame oil, soy sauce, sugar, vegetable oil, vinegar, water. There are many variations of Chinese sweet and sour sauce.

These recipes cook in some 80 minutes from initiate to finish, and 3 paces. Get ready to screenshot these recipes to get you through a strenuous back-to-school tide!. Here is how you cook it.

Fried chicken with sweet sour garlic sauce steps by step

1. Marinate your chicken.is optional. You can you also can not marinate it. Up to you. If you marinate it,just mixed with bit of salt and black pepper(that too optional) for 10minutes. Tips : never ever fried frozen chicken. Make sure the meat really soft. Deep fry your chicken..
2. The sauce.. Add in your sugar,salt,corn flour and lemon sauce in a glass of warm water.Stir well.Then sautéed your garlic and chili’s u til garlic turn yellowish and aroma up. Then pour in the water that you have mixed earlier. Let it simmer with slow medium heat.until thickening. U can always taste if it’s good or not.you can add in whatever lack as your preference. Salt of sugar or lemon sauce. Up to you..
3. Final, add in your deep fried chicken into your boiling sauce.mixed it well let it be for 1-2minute.do not turn up the heat high.Then ready to serve. Everyone will love it. Tips : you can always add in the cinnamon or the star wood thing(I don’t know what they called it in English for the aromatic smell) at the end of the step.While letting it for 1-2 minutes. It bring out the good smell and very appetizing. Happy try 😉😉😉😉😊.

Everyone LOVE fried chicken from kid to adult, no gender matters. But, if it's Korean Fried Chicken? Even better! 😉 This time, I used Sempio's tempura powder to fry the chicken instead make it from scratch and made none spicy Sweet Garlic Sauce. Homemade crispy sweet and sour chicken with a better-than-takeout sauce made from store cupboard ingredients! Sweet and sour chicken is probably THE most popular Chinese dish.