Youlinji (Chinese deep fried chicken). Yu Lin Chi 「Fried Chicken - Chinese style - sesame oil sauce」 Youlinji is one of my favorite Chinese dishes. Shandong (or Shantung) chicken is a popular Chinese restaurant dish. Despite the name, however, it is not really a dish from Shandong Province.
Share all people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have ability cooking that is very good, they are also creative in mixing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.
The end of the day frazzle often promote you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.
Deep-frying too many pieces of food at the same time lowers the temperature of the oil and consequently leads to greasy food.
By deep-frying, you can enjoy Chinese versions of crunchy chicken, pork, rolls, seafood, and wontons.
Yóulínjī, Chinese style deep fried chicken with sweet vinegar sauce by J.
You can cook Youlinji (Chinese deep fried chicken) using 13 ingredients or minus. Here is how you achieve that.
The main ingredient Youlinji (Chinese deep fried chicken)
- You need 3 pieces of Chicken thighs.
- Prepare 2 tbsp of Chopped spring onion.
- You need 1 tbsp of Sake (cooking rice wine).
- Provide 1 tsp of Sugar.
- Prepare 1/4 tsp of Salt.
- You need 1 pinch of Pepper.
- You need 5 tbsp of Potato starch.
- Prepare of <Sauce>.
- Prepare 3 tbsp of Soy sauce.
- Provide 3 tbsp of Water.
- You need 1 tbsp of Vinegar.
- Provide 1 tbsp of Mirin.
- Provide 2 tbsp of Sugar.
Sweet and Sour Chicken on Rice. I love this Chinese, though somewhat Americanized, dish when it's done right. The Saint Paul Farmers' Market had a great selection of onions and bell peppers this past month. A permanent item on the table when the flavor is Chinese!
These recipes cook in approximately 80 minutes from initiate to finish, and 7 paces. Get ready to comply these recipes to get you by means of a lively back-to-school spell!. Here guides how you cook it.
Youlinji (Chinese deep fried chicken) guide
- Cut the chicken thighs into large bite size..
- Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes..
- Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry..
- Just before frying, coat the chickens with potato starch and dust off the excess powder..
- Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown..
- While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion..
- Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well..
It freezes well, although there's never ever left to do so! Also, as a variation, I often follow the recipe till the marination and frying, while omitting the rest, and serve them as chicken fritters for snacks.. Deep fried, Scallion, Young chicken, Gourmet, Chinese cuisine, Crispy fried chicken, Style, Topped, Boiled, Crispy skin, Cantonese, Yu lin chi, Sichuan dish, Wedding, Youlinji, Chinese dish, Soy sauce, Succulent, Juicy, Boiling, Fried chicken, Skin, Chicken, Chinese, White background. Chicken Chow Mein Recipe-Chinese Chicken Noodles -The Bombay Chef- Varun Inamdar. Steaming the chicken before frying is essential!