Procedure: tasty BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles.

Create some people, cooking is indeed things which is quite soft. Besides they are indeed happy cooking and have talents cooking that is quite, they are also good in processing each dish so that it becomes dish delectable. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

The end of the day frazzle often pushes encourages you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles using 18 ingredients or fewer. Here is how you cook that.

The main ingredient BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

1. Provide 1 pkg of Bianco Meats Cajun Marinated Chicken Thighs.
2. Prepare 2 Links of Bianco Meats Andouille Sausage.
3. Provide 2 cups of Hungry Jack Pancake and Waffle Mix.
4. You need 1 cup of Maple Syrup.
5. You need 1 of Tblsp red hot sauce.
6. You need 2 tbsp of honey.
7. Prepare 1 sprig of rosemary(for decor optional).
8. Provide 2 cups of all purpose flour.
9. Prepare 1 cup of buttermilk.
10. Provide 1 of sp of Cajun spice.
11. Provide 1 tsp of dry thyme.
12. Provide 1 cup of julenned leeks.
13. You need 1 of Tblsp of kosher salt.
14. Provide 1 tsp of ground black pepper.
15. Provide 2 cups of canola oil.
16. You need of Cast iron pan or your fave fry pan.
17. You need of Waffle pan.
18. Prepare 1 can of Pam non stick cooking spray.

These recipes make in roughly 50 minutes from begin to finish, and 8 steps. Get ready to attend these recipes to get you thru a strenuous back-to-school monsoon!. Here guides how you achieve it.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles steps by step

1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside..
2. Warm up your grill pan or bbq grill and get sausages cooking.
3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix..
4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,.
5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown.
6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,.
7. Spray your waffle pan with Pam non-stick spray cook until golden.
8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊.