Easiest Way to cook tempting Homestyle Fried Chicken

Homestyle Fried Chicken.

According to some people, cooking is indeed things which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also smart in mixing each dish so that it becomes dish delectable. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

The end of the day extenuation often drive you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Homestyle Fried Chicken using 13 ingredients or minus. Here is how you cook it.

Materials of Homestyle Fried Chicken

1. You need 3 cups of all purpose flour.
2. Prepare 3 of whole large eggs.
3. Provide 1/2 cup of half n half or milk or buttermilk.
4. You need 1 of whole chicken cut into pieces or 5 breasts cut in half.
5. You need 2 tbs of season salt or season meat tenderizer.
6. You need 1 tbs of poultry seasoning.
7. Provide 2 tsp of ground black pepper.
8. You need 1 tbs of garlic powder.
9. You need 1 tbs of onion powder.
10. Provide 1/2-1 tsp of salt.
11. Prepare 1 tbs of paprika.
12. Prepare 2 cups of peanut, corn or vegetable oil for frying.
13. Provide 1 of deep frying pan or skillet.

These recipes make in about 50 minutes from start up to finish, and 11 steps. Get ready to screenshot these recipes to get you through a occupied back-to-school spell!. Here guides how you cook that.

Homestyle Fried Chicken hint

1. Mix eggs, milk or half n half until well combined in a wide or deep bowl.
2. Mix flour and all seasonings until well combined in separate bowl.
3. Dip chicken in flour mixture then into egg mixture and back into flour, set aside on plate and continue until all chicken pieces are coated.
4. Set chicken aside, add oil to skillet and heat on medium to med-high until bubbly when u drop a pinch of flour in oil.
5. Add chicken in oil slowly, cooking only 3-5 pieces at a time.
6. Cook on first side for about 5-7 minutes to set crust then flip carefully.
7. Keep cooking and flipping every so often until chicken is no longer pink and juices run clear when poked with fork or knife.
8. Take out and place on cookie sheet and put in warm oven while cooking the rest so that it doesn't get cold before serving.
9. Each time a batch of chicken is done add to oven on pan until all chicken pieces are done.
10. I like to serve this with veggies like green beans or broccoli, mashed taters and homemade gravy that I make from some of the pan drippings and some of the seasoned flour that's left from dipping the chicken and I add some milk and chicken flavored bouillon cubes to it....
11. All the measurements may not be exactly right in this recipe. I'm kinda just guessing bc Mom never measured anything and I usually don't either. Feel free to tweak the spices to your taste... I hope you try, post and enjoy! Thanks! :).