How to cook delicious Tuscany-Jewish Fried Chicken

Easy, Convenient, Simple and Healthy.

Tuscany-Jewish Fried Chicken.

Create all people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also good in integrating each dish so that it becomes dish yummy. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

The end of the day frazzle often urge you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Tuscany-Jewish Fried Chicken You can cook Tuscany-Jewish Fried Chicken using 19 ingredients or wanting. Here is how you cook it.

The main ingredient Tuscany-Jewish Fried Chicken

  1. Prepare of marinade--------.
  2. You need 3/4 cup of lemon juice.
  3. Prepare 1 teaspoon of minced garlic.
  4. Provide 1 teaspoon of kosher salt.
  5. You need of Chicken------------.
  6. Prepare 5-1/4 pounds of chicken I used thighs boneless and skinless.
  7. You need to taste of salt.
  8. Provide to taste of ground black pepper.
  9. You need 1/4 teaspoon of Ground nutmeg fresh.
  10. Provide 1/4 teaspoon of Ground cinnamon.
  11. Prepare of coating----------.
  12. You need 4 of large eggs.
  13. Prepare 1 cup of all purpose flour.
  14. Prepare 1/4 teaspoon of kosher salt.
  15. Prepare 1/4 teaspoon of ground black pepper.
  16. Prepare of to fry---------.
  17. You need as needed of olive oil make 1-1/2 deep in pan.
  18. Provide of garnish --------------.
  19. Provide 1 of large lemon cut into wedges.

These recipes cook in approximately 50 minutes from start to finish, and 10 moves. Get ready to take these recipes to get you by way of a busy back-to-school season!. Here guides how you mix it.

Tuscany-Jewish Fried Chicken guide

  1. Mix the lemon juice, garlic, and salt.
  2. Add the lemon juice, garlic, and teaspoon kosher salt to a ziploc bag. Add chicken seal with as much air removed as possible. Marinate for 2 hours..
  3. Heat oil in pan.
  4. To the chicken sprinkle with nutmeg and cinnamon. Or put in the flour.
  5. Beat the eggs. Dredge the chicken in flour and then eggs. Let excessive egg drip off..
  6. Put into hot oil and fry turning as necessary..
  7. Move to a paper towel to absorb excessive oils..
  8. Serve with lemon Wedges..
  9. I hope you enjoy!.
  10. You can refry the chicken if it's cold later. That is if you want it hot..