Steps to follow cook tasteful Oven Buttermilk Fried Chicken

Oven Buttermilk Fried Chicken.

Create all people, cooking is indeed things which is quite easy. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also creative in integrating each dish so that it becomes food delicious. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

The end of the day maceration often pushes encourages you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Oven Buttermilk Fried Chicken using 12 ingredients or minus. Here is how you cook it.

Substances of Oven Buttermilk Fried Chicken

1. Prepare 200 g of flour.
2. Prepare 100 g of bread crumbs.
3. Prepare of Paprika.
4. Prepare of Pepper.
5. You need of Salt.
6. You need of Cayenne Pepper.
7. You need of Garlic Powder.
8. Prepare of Onion Powder.
9. You need 4 of crushed honey and oats granola bars.
10. Provide 500 ml of Buttermilk.
11. Provide 100 ml of melted butter (about 6.5 table spoons).
12. Provide 20 pieces of chicken (which ever you may prefer).

These recipes make in about 60 minutes from commence to finish, and 6 steps. Get ready to adhere these recipes to get you thru a engaged back-to-school tide!. Here guides how you cook it.

Oven Buttermilk Fried Chicken steps by step

1. Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk.
2. Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture.
3. In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour..
4. Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning..
5. Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken..
6. Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don't forget to preheat the oven).