Steps serve tasteful Nashville Hot Fried Chicken

Nashville Hot Fried Chicken.

Share all people, cooking is indeed things which is quite easy. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also smart in processing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

The end of the day maceration often drive you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Nashville Hot Fried Chicken using 8 ingredients or less. Here is how you achieve it.

Ingredients of Nashville Hot Fried Chicken

1. You need 2 lb of boneless chicken thighs for you could use bone-in chicken.
2. You need of Cajun seasoning or you can make your own.
3. Prepare of brown sugar.
4. You need 2 of eggs.
5. You need 2 cups of buttermilk.
6. You need of all purpose flour.
7. Prepare of lard cooking fat.
8. You need of hot sauce.

These recipes cook in some 80 minutes from embark to finish, and 9 steps. Get ready to keep up these recipes to get you thru a lively back-to-school spell!. Here guides how you cook it.

Nashville Hot Fried Chicken instructions

1. Wash your chicken and trim fat, if you'd like..
2. Place your chicken in a large bowl and sprinkle with Cajun seasoning and brown sugar and coat well using your hands. There is no measurements for the seasoning use as much as you would like..
3. Whisk together eggs, buttermilk, hot sauce in a large bowl; set aside.
4. Heat the Lard cooking fat in a cast iron skillet until temperature reach 350 degrees. Make sure there is enough grease in the skillet to slightly cover the chicken while frying. Dip one chicken in the egg and buttermilk mixture after that dip it into the all-purpose flour shake off excessive flour. Repeat this with the remaining chicken..
5. Find the chicken in batches 15 - 17 minutes for boneless chicken breast 18 to 20 minutes if you were using bone-in chicken. Cook until crispy and dark golden use a thermometer inserted into the thickest part of the chicken register 165 degrees. Oil temperature will drop after chicken pieces are added to the oil. Adjust the temperature during frying as necessary to maintain a steady temperature of 325 degrees..
6. Remove chicken from the oil. Use a wire rack to drain the oil from the chicken..
7. Using a heatproof bowl such as a metal bowl or a glass bowl. Please do not use a plastic Bowl. Add Cajun seasoning and brown sugar along with two to three ladles of cooking grease and mix well..
8. Baste the Fried Chicken with the spiced oil... serve immediately. This recipe is totally off the hook. Try it and enjoy..
9. You can get a video tutorial by checking out my YouTube channel Ray Mack's kitchen and Grill..