Procedure: tasty Cornbread Chicken Strips with Sauce

Easy, Convenient, Simple and Healthy.

Cornbread Chicken Strips with Sauce. The chicken strips are first coated with a garlic-Dijon mustard mixture, then pressed in a panko bread crumb mixture before baking. These golden tenders come from Angela Bottger of Foster City, California. Since they are cooked in just a tiny bit of oil, there's very little fat, and they crisp up in just about six minutes.

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Cornbread Chicken Strips with Sauce Refrigerate your dip until ready to serve. Serve chicken strips warm with ranch, honey mustard or your favorite dipping sauce. Crispy corn flake crusted chicken strips served with an easy honey-mustard dipping sauce is the perfect easy game day snack or casual appetizer. You can cook Cornbread Chicken Strips with Sauce using 16 ingredients or deficient. Here is how you achieve it.

Ingredients of Cornbread Chicken Strips with Sauce

  1. Prepare of ---Cornbread Chicken--------.
  2. Prepare 2 pounds of chicken breast boneless and skinless.
  3. Prepare 1 teaspoon of seasoned salt.
  4. Provide 1 teaspoon of granulated garlic powder.
  5. Provide 1/2 teaspoon of ground black pepper.
  6. Prepare 2/3 cup of buttermilk cornbread mix, self-rising.
  7. Provide of ----sauce-------.
  8. Prepare 1 cup of sour cream.
  9. Prepare 1/4 cup of mayonnaise.
  10. Prepare 1-1/2 tablespoon of red wine vinegar.
  11. Provide 1 tablespoon of dill weed.
  12. Prepare 1 cup of crumbled Bleu cheese.
  13. Provide 1/4 cup of chopped parsley flakes.
  14. Provide to taste of seasoned salt.
  15. You need of -oil------.
  16. You need as needed of peanut oil to medium fry.

A while ago the kids asked me what my favorite food was as a kid. I told them that I used to absolutely love fast food chicken nuggets with the. Looking for a no-fuss dinner using Progresso® chicken broth? Then try this delicious chicken soup that's topped with cornbread dumplings.

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Cornbread Chicken Strips with Sauce clue

  1. Heat oil..
  2. Slice the chicken strips and season.
  3. Add cornbread mix.
  4. Fry into batches.
  5. Turn as needed.
  6. Move to paper towels to absorb excessive oils.
  7. Repeat till all chicken is done.
  8. Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream..
  9. Mix well add seasoned salt to taste..
  10. Serve I hope you enjoy!.

In Dutch oven, combine chicken, celery, carrots, onions, pesto sauce mix and broth; mix well. Add chicken mixture and top with both cheeses. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron The butter adds needed richness to the bread itself, and the bacon drippings help brown the crust, keep it from sticking to the skillet, and add a lovely bacon. This bbq chicken cornbread pie is basically a complete meal of everything you want! As an Amazon Associate I earn from qualifying purchases.