Easiest Way to make tasty Panko Fried Chicken Salad

Easy, Convenient, Simple and Healthy.

Panko Fried Chicken Salad.

Create some people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have ability cooking that is very good, they are also creative in mixing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

The end of the day frazzle often boost you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

Panko Fried Chicken Salad You can have Panko Fried Chicken Salad using 10 ingredients or wanting. Here is how you achieve that.

The main ingredient Panko Fried Chicken Salad

  1. You need l of bag Romaine hearts.
  2. You need 6 of Roma tomatoes.
  3. Prepare 4 of green onions.
  4. Provide 2 of cucumber.
  5. Prepare 6 of med. eggs.
  6. Prepare 1 of cont. Blackberries.
  7. Provide of Panko bread crumbs.
  8. You need of Vegetable oil.
  9. Provide 1 cup of flour.
  10. Provide strips of Chicken breast.

These recipes make in about 50 minutes from commence to finish, and 7 steps. Get ready to take these recipes to get you through a busy back-to-school time!. Here is how you cook that.

Panko Fried Chicken Salad instructions

  1. Get a med. sized bowl. Put Romaine lettuce in bowl..
  2. Next begin chopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice..
  3. Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice..
  4. Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce..
  5. Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredging. Crack 2 eggs in one, flour in another and Panko bread crumbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain.
  6. After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element)..
  7. Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy.