Deep fried chicken Karaage. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.

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Chicken is the most common protein, but it's also made with seafood, such as blowfish. These days, Karaage is almost always seasoned, but this wasn't always the case. Seasoned chicken is juicy on the inside and crispy on the outside. You can have Deep fried chicken Karaage using 10 ingredients or minus. Here is how you cook it.

Materials of Deep fried chicken Karaage

Prepare 300 g of Chicken leg.
Provide 1/2 tbs of Sake.
Prepare 1/2 tsp of Salt.
Prepare of Black pepper as you like.
Provide 1/4 tsp of Grated garlic.
Prepare 1 tsp of Grated ginger.
Provide 1/2 tbs of Soy sauce.
Provide 1/2 of Egg.
Prepare 3 tbs of Katakuri-ko.
Provide 300-500 cc of Vegetable Oil.

Drain the marinated chicken before frying is the key for crispy taste. Karaage Chicken is delicious Japanese fried chicken made from a tasty soy sauce, sake, ginger, and garlic marinade then coated in potato starch and fried super crispy! I will show you how to make it with extra crispiness without deep frying them twice at home! Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation.

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Deep fried chicken Karaage instructions

Sand the chicken with kitchen paper to remove surplus water in the chicken. Remove the fat from the chicken by using a knife. Cut the chicken into bite sized pieces then put them in a zip-lock bag..
Add 1/2 tbs of sake, 1/2 tsp of salt, 1/4 tsp of grated garlic, 1 tsp of grated ginger and some black pepper into the zip-lock bag..
Knead the chicken to season well and let it stand 30 minutes..
Beat 1/2 egg in a cup and add it to the bag..
Add 1/2 tbs of soy sauce and mix..
Add 3 tbs of Katakuri-ko and mix again..
Remove the chicken pieces from the bag and stretch any skin to cover the meat..
Put half of the chicken pieces into vegetable oil heated to 170 degrees and deep fry it for 3 minutes..
Take out the chicken from the oil, add rest of the chicken pieces deep fry for 3 minutes, then remove them from the oil..
Heat the oil to 180 degree and fry the 2 portions of chicken pieces again 2 minutes each..

Homepage > Recipes > Chicken Recipes > Double Fried Chicken Karaage Recipe (Crispy and Juicy Japanese Fried Chicken). Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. Delicious as an appetizer or serve with rice to turn it into meal. I have taken a deep dive into how to prepare the perfect Karaage including an air-fried version! Karaage or chicken karaage is a Japanese fried chicken dish.