Recipes: tasteful Galangal Fried Chicken (Ayam Goreng Laos)

Galangal Fried Chicken (Ayam Goreng Laos).

Create some people, cooking is indeed work which is quite soft. Besides they are indeed like cooking and have talents cooking that is very good, they are also good in mixing each dish so that it becomes food yummy. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

The end of the day extenuation often pushes encourages you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Galangal Fried Chicken (Ayam Goreng Laos) using 9 ingredients or deficient. Here is how you achieve that.

Ingredients of Galangal Fried Chicken (Ayam Goreng Laos)

1. You need 2 of medium chicken breast.
2. You need 10 cm of galangal.
3. You need 3 pcs of lemongrass.
4. You need 6-8 cloves of garlic.
5. You need 4 of shallots.
6. Provide 1/2 tsp of turmeric powder.
7. Prepare 1 tsp of salt.
8. You need 1/2 tsp of sugar.
9. Prepare 100 ml of water (or more).

These recipes make in approximately 50 minutes from start to finish, and 5 actions. Get ready to take these recipes to get you through a concerned back-to-school tide!. Here guides how you cook that.

Galangal Fried Chicken (Ayam Goreng Laos) steps by step

1. Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside..
2. Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth..
3. In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out..
4. Deep fried the chicken until golden brown..
5. Serve with jasmine rice and sambal..