Procedure: delicious Baked Salmon with Spinach Mushroom Sauce

Baked Salmon with Spinach Mushroom Sauce.

According to some people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have talents cooking that is quite, they are also creative in processing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

The end of the day exhaustion often urge you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Baked Salmon with Spinach Mushroom Sauce using 11 ingredients or fewer. Here is how you achieve it.

The main ingredient Baked Salmon with Spinach Mushroom Sauce

1. Prepare 1.5 lb of fresh skin-on salmon fillet cut into 4 portions.
2. You need 4 tsp of olive oil.
3. You need to taste of salt, pepper, garlic powder, onion powder.
4. Prepare 3 tbs of unsalted butter - divided.
5. Provide 4 oz of fresh white mushrooms - sliced (mine were very small).
6. You need 3 oz of (about) fresh spinach roughly chopped.
7. Prepare 1 tbs of flour.
8. Provide 3/4 cup of half and half.
9. You need 1 tbs of minced fresh chives.
10. Prepare 1 pinch of cayenne.
11. Provide to taste of additional salt and pepper.

These recipes make in approximately 20 minutes from start to finish, and 5 paces. Get ready to adhere these recipes to get you through a engaged back-to-school monsoon!. Here guides how you cook that.

Baked Salmon with Spinach Mushroom Sauce clue

1. Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs..
2. Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes..
3. While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat..
4. Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste..
5. When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!.