Recipes: tasteful Funyun Chicken Strips

Easy, Convenient, Simple and Healthy.

Funyun Chicken Strips.

Create some people, cooking is indeed something which is quite soft. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also smart in processing each dish so that it becomes food yummy. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

The end of the day weariness often boost you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Funyun Chicken Strips You can cook Funyun Chicken Strips using 8 ingredients or less. Here is how you achieve that.

The main ingredient Funyun Chicken Strips

  1. Provide 1 1/2 pounds of raw boneless, skinless chicken tenders.
  2. Prepare 1 cup of seasoned flour.
  3. You need 3/4 cup of milk.
  4. You need 1 of egg.
  5. Provide 1 big bag of Funyuns, mashed into dust.
  6. Provide to taste of (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings.
  7. You need to taste of Hot sauce.
  8. Provide of Favorite dipping sauces.

These recipes cook in approximately 80 minutes from start to finish, and 4 paces. Get ready to follow these recipes to get you through a strenuous back-to-school season!. Here guides how you achieve it.

Funyun Chicken Strips steps by step

  1. In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder.
  2. Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets..
  3. Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan..
  4. Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like..