Process: appetizing Spicy Fried Chicken

Easy, Convenient, Simple and Healthy.

Spicy Fried Chicken.

According to all people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also good in integrating each dish so that it becomes food luscious. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

The end of the day frazzle often boost you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

Spicy Fried Chicken You can cook Spicy Fried Chicken using 25 ingredients or scant. Here is how you cook it.

The main ingredient Spicy Fried Chicken

  1. You need of brine.
  2. Provide 2 liters of Buttermilk.
  3. Prepare 4 of Garlic Cloves (minced).
  4. You need 1 of Onion (grated).
  5. Prepare 1/2 Cup of Hot Sauce.
  6. You need 2 Tbsp of Sea salt.
  7. Prepare 4 Lbs of Chicken Pieces (legs, breasts, etc.).
  8. Prepare of egg wash.
  9. You need 3 of eggs.
  10. You need 1/4 Cup of Water.
  11. Provide 1/2 Cup of Hot Sauce.
  12. Prepare 1 Tbsp of crushed Chili Pepper Flakes.
  13. Provide 1 tsp of Garlic Powder.
  14. Provide of Seasoning.
  15. Provide 3 Cups of Flour.
  16. Prepare 1 Tbsp of Sea Salt.
  17. You need 1 Tbsp of Pepper.
  18. Prepare 1 Tbsp of Onion Powder.
  19. Provide 1 Tbsp of Cayenne Pepper.
  20. Prepare 1 Tbsp of Creole Seasoning.
  21. You need 1 Tbsp of Paprika.
  22. You need 1 Tbsp of Garlic Powder.
  23. You need 1 Tbsp of Poultry Seasoning.
  24. Provide 1/2 Tbsp of Chili Powder.
  25. You need 1 tsp of Celery Salt.

These recipes cook in some 60 minutes from start up to finish, and 8 moves. Get ready to comply these recipes to get you by means of a busy back-to-school tide!. Here guides how you cook that.

Spicy Fried Chicken hint

  1. Combine the Brine ingredients in a pot and mix thoroughly, the add chicken pieces. Refrigerate for 12 hours..
  2. Remove chicken from brine and rinse quickly to remove brine. Combine all seasonings except flour for the seasoning mixture. Divide seasoning in half. In a large bowl add the flour to the one half the seasonings..
  3. Sprinkle the chicken with the other half of the seasonings, use the entire amount..
  4. Mix your egg wash ingredients in a large bowl..
  5. Now set your dredging station so you have your egg mixture, seasoning mixture, and a plate..
  6. Dredge chicken as follows. Seasoning mixture, egg wash, and seasoning mixture a second time. Set on plate..
  7. Deep fry the chicken at 350°F for the following times. If using whole chicken pieces, 16 minutes. If using boneless chicken breast cut into strips, 8 minutes..
  8. Let rest on paper towels for 5 minutes. Serve..