Popcorn Chicken Nuggets.
Create some people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have ability cooking that is very good, they are also creative in mixing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must search and see recipes that are easy to follow.
The end of the day exhaustion often urge you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.
You can cook Popcorn Chicken Nuggets using 7 ingredients or less. Here is how you achieve that.
Ingredients of Popcorn Chicken Nuggets
- Prepare 200 g of Chicken fillet.
- Provide 1 tsp of All Purpose Seasoning powder.
- You need 3 tsp of Chicken coating mix (pre-mixed pack with flour, cornstarch, salt, seasoning).
- Prepare 30-50 g of japanese style bread crumbs.
- Provide 1 of egg.
- You need 3 Tbsp of Cooking oil for shallow frying.
- Prepare to taste of Salt & prepper.
These recipes cook in roughly 50 minutes from start to finish, and 7 actions. Get ready to keep up these recipes to get you by way of a strenuous back-to-school season!. Here is how you achieve it.
Popcorn Chicken Nuggets clue
- In a bowl 1, combine your all purpose seasoning powder and your flour coating mix. These are what I used. You can find similar kinds but diff brand in your supermarket I'm sure..
- In bowl 2, crack an egg and whisk with salt, pepper &/or seasoning to taste. I added a dash of Morroccan spices..
- In bowl 3, place your panko or japanese style bread crumbs. I ran out of the plain kind, so this is what I used. It's also seasoned, so I took it easy on the salt..
- Cut your chicken fillet to desired bite size pieces. Heat your oil in a frying pan (shallow fry). Low-Medium heat. Get a chicken piece and dip in bowl 1, 2, and 3 (in order). Ensure the chicken is well coated by all three then place gently in your hot pan..
- Check to see if golden before turning it on the other side. Don't let it burn, turn down heat if you see smoke or smell the flour burn..
- Fry until golden and rest on a cooling rack to keep it crispy..
- Serve and garnish with lettuce (absorbs excess oil), micro greens and your favorite dipping sauce..