Steps to follow make tempting Cornbread Breaded Chicken Fingers

Easy, Convenient, Simple and Healthy.

Cornbread Breaded Chicken Fingers.

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Cornbread Breaded Chicken Fingers You can have Cornbread Breaded Chicken Fingers using 10 ingredients or minus. Here is how you cook it.

Substances of Cornbread Breaded Chicken Fingers

  1. Provide 1 lb. of chicken tenders (chicken breasts cut into strips).
  2. You need 2 cups of cornbread crumbs.
  3. You need 1/4 cup of parmesan cheese.
  4. Provide 1/2 cup of tapioca flour.
  5. Provide 2 of eggs.
  6. You need 2 TBSP of Dijon mustard.
  7. Prepare 1/4 cup of honey.
  8. Prepare 2 TBSP of melted butter.
  9. You need 1/2 tsp. of apple cider vinegar.
  10. Prepare 1/4 cup of fresh cranberries.

These recipes make in about 50 minutes from embark to finish, and 13 moves. Get ready to take these recipes to get you by way of a strenuous back-to-school tide!. Here is how you mix it.

Cornbread Breaded Chicken Fingers steps by step

  1. Preheat oven to 450 degrees..
  2. In a bowl combine the cornbread crumbs and parmesan cheese..
  3. In another bowl add tapioca flour and in third bowl whisk the eggs..
  4. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs..
  5. Place on a baking sheet line with parchment paper..
  6. Repeat until all chicken tenders are covered..
  7. Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open..
  8. While the chicken is baking prepare the cranberry honey mustard..
  9. In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries..
  10. Puree until smooth..
  11. Add to a saucepan with butter and cook until just beginning to simmer..
  12. Remove from heat and use as dipping sauce..
  13. Enjoy!.