Easiest Way to cook tasty Chicken Katsu

Chicken Katsu.

According to all people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have ability cooking that is quite, they are also good in integrating each dish so that it becomes food luscious. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

The end of the day extenuation often promote you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Chicken Katsu using 12 ingredients or wanting. Here is how you cook that.

Ingredients of Chicken Katsu

1. Prepare 1 of chicken breast, divided into four.
2. Provide 1 of garlic, chopped or grated *.
3. You need 1/2 tsp of salt *.
4. You need 1/2 tsp of garlic powder *.
5. You need 1 pinch of pepper *.
6. You need 1 of egg.
7. You need 2 tbsp of cornflour #.
8. Provide 1 pinch of salt #.
9. Prepare 1 pinch of garlic powder #.
10. You need 1/2 tsp of curry powder#.
11. Provide 3 tbsp of coarse breadcrumbs.
12. Provide of Oil for frying.

These recipes cook in about 80 minutes from commence to finish, and 5 steps. Get ready to comply these recipes to get you through a engaged back-to-school time!. Here is how you achieve that.

Chicken Katsu clue

1. Combine all * ingredients and rub on the chicken breasts. Marinate for 15 minutes (you can leave it all night in the fridge)..
2. With a fork, beat the egg loosely..
3. Combine all # ingredients..
4. Put the chicken breasts on the mixture of #. Then immerse into egg. Then into breadcrumbs..
5. Fry in low heat, flipping them occasionally until golden brown..