Process: delicious Super Crunchy Korean Fried Chicken

Super Crunchy Korean Fried Chicken. Korean Popcorn Chicken is sticky, spicy, tangy and crunchy. Inspired by the hyper-famous Korean street snack, Dakgangjeong, boneless chicken is deep fried and tossed in a sweet, sour and spicy sauce that makes every bite super addictive. The Secret to Super Crispy Korean Fried Chicken When it comes to cooking great food, there are no hard-and-fast rules.

According to all people, cooking is indeed something which is quite soft. Besides they are indeed like cooking and have ability cooking that is quite, they are also good in mixing each dish so that it becomes dish delectable. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

The end of the day maceration often urge you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You're going to love it, I guarantee, and take this chicken to a party and everyone will give you compliment: "Whoo ah. Super crispy fried chicken recipe plus very crunchy and moist. Ingredients of this recipe are readily available in your kitchen. You can have Super Crunchy Korean Fried Chicken using 13 ingredients or scant. Here is how you achieve it.

Ingredients of Super Crunchy Korean Fried Chicken

1. You need of Fried Chicken.
2. You need 3 of chicken wings(washed).
3. Provide 3 of chicken legs(washed).
4. You need 1/2 cup of cornstarch.
5. Prepare 1/2 cup of all-purpose flour.
6. Prepare of Glaze.
7. Provide 1 clove of garlic (minces).
8. Prepare of dried red chilli pepper(cut).
9. Provide of vinegar.
10. Provide 1/4 cup of honey.
11. Prepare of soy sauce.
12. Provide of chilli sauce.
13. You need 1/2 of pan of oil.

The chicken is still crunchy the next day when you re-heat it. For this Super Crispy Fried Chicken recipe, all ingredients can be found at your local grocery stores. The key to a crispy chicken is adding a bit of starch into your flour mix. It can be either potato starch or corn starch but the chicken turns out a LOT crispier and stays crispier if you use potato starch.

These recipes cook in about 80 minutes from commence to finish, and 9 moves. Get ready to follow these recipes to get you by means of a engaged back-to-school time!. Here guides how you mix it.

Super Crunchy Korean Fried Chicken clue

1. Wash the chickens and rinse well..
2. Mix cornstarch with all-purpose flour.
3. Tap rinsed chickens to the mixture. Pat with hands to make it stick..
4. Pour oil to half of pan. Fry chicken for about 10-13 minutes..
5. After 12 mins, take out chickens and left them for cool about 5 mins. Turn off heat..
6. Then, turn on heat and fry the chickens (must be tap with the mixture of cornstarch and flour) back for another 10-13 mins or until golden brown colour. Then take off from heat and left for cool..
7. For the glaze, heat pan with 1/2 small tablespoon of butter. Then add minced garlic and dried red chilli pepper. Saute for 30 seconds..
8. Add vinegar, soy sauce, chilli sauce(optional) and honey. Saute well to mix..
9. Put the cool chickens into the pan and saute together. Put in plate and ready to kick off..

Would you care for super crunchy chicken that is coated with hugely addictive homemade Korean sweet chili sauce? This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean fried chicken (KFC) is a popular snack and appetizer. Today I'm going to show you how to make dakgangjeong, a crispy and crunchy Korean fried chicken.