Easiest Way to serve tasteful Salted pecan honey glazed fried chicken

Salted pecan honey glazed fried chicken. We Only Use The Freshest, Crunchiest, And Finest Pecans Around. Combine flour, salt, peppers and garlic powder in a shallow baking dish. Pour the buttermilk into a separate dish.

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Lay the chicken pieces in the dish, and sprinkle with salt, pepper, and garlic powder. Drain cooked chicken on paper towels. For the glaze, melt butter over low heat. You can have Salted pecan honey glazed fried chicken using 11 ingredients or deficient. Here is how you cook it.

Ingredients of Salted pecan honey glazed fried chicken

1. Provide of salted pecan glaze.
2. Provide 1 cup of crushed salted pecans.
3. Prepare 1 stick of real butter-salted.
4. Provide 1 tsp of chili flakes.
5. You need 2/3 cup of honey.
6. Provide of fried chicken.
7. You need 6 piece of chicken.
8. Provide 2 cup of all-purpose flour.
9. You need 1 tbsp of salt.
10. Provide 2 tbsp of pepper.
11. You need 1 of lard for frying.

Bring to a simmer and add pecans. Salted pecan honey glazed fried chicken Its a great condiment for the fried chicken. The time is not based from start to finish, it mainly just the sauce. Nothing says 'south' like good fried chicken, but when pecan honey glaze is drizzled on top then it takes it to a whole new level.

These recipes make in much 70 minutes from embark to finish, and 4 strides. Get ready to attend these recipes to get you by means of a busy back-to-school time!. Here is how you cook that.

Salted pecan honey glazed fried chicken guide

1. Season the chicken with salt and pepper then flour it. I find that it sticks to the chicken better and the flour does not burn as easy. While the flower sets get a cast iron pan and put enough lard for frying it will depend on how big your pan is. You do not want it swimming in the lard but at least half the chicken should be covered..
2. Place chicken in with the bone facing the bottom. Because the meat closest to the bone takes the longest to cook, cook at least 9 minutes on that first side. Flip skin side down and finish cooking until skin is crispy and fully cooked through. Total time is approximately 15 minutes..
3. Melt stick of butter in shallow pot on medium. Right before it turns brown add your chili flakes,pecans,and honey. Mix to ensure honey and butter are combined..
4. When your chicken is done frying dry it on brown paper bags when ready for serving drizzle salted pecans honey mixture on chicken and enjoy..

I was inspired when my husband and I visited a soul food restaurant, and I just had to come home and duplicate it. I must admit I think I hit the nail on the head - at least my family admits it. Easy chicken LOLLIPOPS with HONEY GLAZE 😊my family FAVORITE 😊serve with FRIED RICE #mycookbook bemski. I had chicken, last bit of barbeque sauce and fresh honey. The other night we saw a commercial and they said something about honey with fried chicken.