Recipes: tasteful Mustard fried chicken

Mustard fried chicken. Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. I am not the only person that makes mustard fried chicken.

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Put the flour into a plastic bag, add the chicken, and shake to coat. Step-by-Step. season wings on both sides w/ seasoned salt, garlic and onion powders and pepper. Coat each wing w/ a thin layer of mustard. You can have Mustard fried chicken using 7 ingredients or fewer. Here is how you cook that.

The main ingredient Mustard fried chicken

1. Provide 2 lb of chicken pieces.
2. Prepare of mustard.
3. You need 1 envelope of sazon goya for every half cup flour.
4. Provide 1 cup of all purpose flour.
5. Prepare of cayenne pepper.
6. You need of oil for frying.
7. You need dash of worcestershire sauce.

Place flour in plastic resealable bag. Add chicken to bag and shake to coat. Heat oil in lg shallow skillet over med-high heat.. Pour enough mustard over chicken pieces to coat..

These recipes make in around 20 minutes from start to finish, and 6 steps. Get ready to take these recipes to get you by means of a engaged back-to-school time!. Here is how you mix that.

Mustard fried chicken hint

1. Pour enough mustard over chicken pieces to coat. Add dash of Worcestershire's sauce and work through chicken. Cover and merinate as long as possible, from 1 hour to overnight..
2. Mix Sazon goya, flour and cayenne thouroughly.
3. Heat oil for frying on medium high heat.
4. Take chicken pieces, still covered in mustard mixture and coat in flour.
5. Place floured chicken in hot oil and cook until golden brown, about 15 minutes, depending on chicken size.
6. Enjoy.

I am so happy to share my recipes with everyone Remember to like, comment and subscribe Cards and Letters are Welcome Please send them to: Mrs. But because it's such a strong flavour, it does it in a lot less time. I think this one's a keeper. Pat the chicken dry with paper towels. Season with mustard, hot sauce, season salt, garlic powder, onion powder, black pepper, and dried parsley.