Recipes: tasty Southern Fried Chicken

Southern Fried Chicken. This is half of the recipe. I would add two stirred raw eggs in a bowl. House seasoning, recipe follows In a large resealable plastic bag, combine the pancake mix, salt, pepper and paprika.

According to some people, cooking is indeed work which is quite soft. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also smart in integrating each dish so that it becomes dish delectable. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

The end of the day maceration often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

For a truly Southern take on fried chicken, fry up a batch of Mama's Fried Chicken—simply seasoned with salt and pepper and soaked in buttermilk. This ensures the chicken is juicy and can help the flour stick better. Replace the milk with evaporated milk if you prefer. You can have Southern Fried Chicken using 7 ingredients or fewer. Here is how you cook it.

Ingredients of Southern Fried Chicken

1. Prepare 2 cup of Self Rising Flour.
2. Prepare 1 of whole chicken quartered, or buy already portioned.
3. Prepare 2 tbsp of garlic powder.
4. You need 2 tbsp of salt.
5. Provide 1 tbsp of seasoned salt.
6. Prepare 1 of enough vegetable oil to cover chicken in cast iron skillet.
7. Provide 2 tbsp of sugar.

Use a seasoned salt blend as a substitute for the salt and pepper. In a medium size bowl, beat the eggs. Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour.

These recipes cook in approximately 30 minutes from initiate to finish, and 7 paces. Get ready to take these recipes to get you by way of a busy back-to-school season!. Here guides how you achieve that.

Southern Fried Chicken guide

1. Clean and wash chicken pieces..
2. Place chicken in bowl of cold water. Add salt and allow to sit for 30 minutes to an hour..
3. While chicken is soaking in salt bath, mix flour with season salt, garlic powder and pepper..
4. Deep cast iron skillet are the best for frying chicken. Add enough vegetable oil to completely cover chicken...about 3/4 the way up the pan..
5. Drain water off chicken and season with more garlic powder, seasoned salt, and pepper directly on chicken and place chicken in plastic bag with the flour....shake bag of flour excessively until completely coated..
6. Sprinkle flour in oil, if it bubbles its ready to drop chicken..if not add allow to get a tad more heated. Do not place chicken in extremely hot oil as it will burn and not be fully cooked on the inside..
7. Fry chicken til golden, drain grease on paper towel......

Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. This is real Southern fried chicken like my grandmother used to make! This was fantastic spicey moist juicy on the inside fried chicken when marinated overnight as suggested.. The Southern Fried chicken (Traditional) is so freakin gooood! I love it and had turnip greens, spinach, mustard greens mixed.