Recipes: tasty Fried Chicken with Teriyaki Sauce

Fried Chicken with Teriyaki Sauce. Whisk the eggs with a pinch of salt in a small bowl. Add the eggs and cook, without stirring, until almost set. Spicy pan-fried chicken wings in teriyaki sauce.

Share all people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have talents cooking that is very good, they are also creative in mixing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

The end of the day weariness often urge you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

Make the chicken wings, pile them up on a large tray and serve as an appetizer, tailgating snack. I've shared other teriyaki chicken recipes like my Grilled Teriyaki Chicken Bowl but this hands down beats the prep and cook time on any other teriyaki chicken I've tried. And yet it tastes just as good! You can cook Fried Chicken with Teriyaki Sauce using 14 ingredients or fewer. Here is how you cook it.

Ingredients of Fried Chicken with Teriyaki Sauce

1. Provide 1/4 kg of Chicken cut into strips.
2. You need 1 large of eggs, beaten.
3. Provide of Bread crumbs.
4. Provide 1 pinch of salt.
5. You need of cooking oil.
6. Prepare 1 piece of garlic cloves.
7. You need 1 tbsp of onion, chopped.
8. Provide 2 oz of teriyaki marinade.
9. Prepare 1 tsp of ginger, chopped.
10. You need 2 tbsp of cornstarch dissolved in water.
11. Prepare of Marinade.
12. Prepare 1/4 cup of soy sauce.
13. Provide 5 tbsp of teriyaki marinade.
14. You need of ground black pepper.

Plus it's such a flavorful sauce so it doesn't even require marinating. Prep - Cut the chicken and veggies. Whisk together the ingredients for the sauce together in a bowl. Make - Brown the chicken in a large wok or skillet and set to one side.

These recipes cook in approximately 50 minutes from start to finish, and 9 steps. Get ready to take these recipes to get you by means of a lively back-to-school tide!. Here guides how you cook it.

Fried Chicken with Teriyaki Sauce steps by step

1. Mix all marinate ingredient with the chicken. Marinate for at least 1 hr in the refrigerator..
2. Once ready to cook, beat the egg and dip the marinated chicken and coat with bread crumbs..
3. Heat a skillet with cooking oil and deep fry chicken on low heat. Careful not to burn the coating..
4. Once cooked, remove the chicken and drain the excess oil by placing on a kitchen towel paper..
5. On another skillet, make the sauce. Stir fry onions, garlic and ginger..
6. Add water and let it boil..
7. Once boiled, pour in the teriyaki sauce and dissolved cornstarch. Mix well and let sauce thicken..
8. Mix in the fried chicken into the sauce. Stir to perfectly coat the chicken with teriyaki sauce..
9. Serve immediately. Serving suggestion: serve as topping for japanese rice..

Cook the veggies until they are just tender before adding the cooked chicken, garlic and ginger to the pan. Add in the cashews and sauce and simmer until thick. While teriyaki may have originally been a grilled dish, these days in Japan, the chicken is pan-fried more often than not due to busy schedules and a lack of charcoal grills. It doesn't have the smoky flavor that grilled chicken teriyaki has, but pan frying produces chicken that's more moist and tender. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.