Procedure: tasteful Southern Homemade Fried Chicken

Southern Homemade Fried Chicken. This is half of the recipe. I would add two stirred raw eggs in a bowl. Now thats some REAL southern FRIED chicken!

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Add enough hot sauce so the egg mixture is bright orange. In another bowl, combine the flour and pepper. In a medium size bowl, beat the eggs. You can cook Southern Homemade Fried Chicken using 10 ingredients or wanting. Here is how you achieve that.

Materials of Southern Homemade Fried Chicken

1. Provide 3 of bone or boneless chicken breast.
2. You need 2 each of eggs.
3. Provide 2 cup of all-purpose flour.
4. Prepare 2 tbsp of paprika.
5. Provide 1 1/2 tbsp of season-all.
6. Prepare 2 tsp of garlic powder.
7. Provide 2 tsp of onion powder.
8. Prepare of salt.
9. You need 1/2 tsp of ground black pepper.
10. You need of Louisiana Hot sauce.

Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. Rinse the chicken pieces with cold water and pat dry with paper towels.

These recipes cook in about 40 minutes from start to finish, and 5 paces. Get ready to take these recipes to get you by way of a occupied back-to-school time!. Here is how you cook that.

Southern Homemade Fried Chicken guidance

1. Mix eggs and hot sauce in bowl. Cut chicken to appropriate size if with bone or leave whole, up to you..
2. Set deep fryer to 375°F. Mix flour and all other dry ingredients in large bowl. Sift together..
3. Dip chicken in flour. Then into egg wash. Then REDIP in flour..
4. Place in fryer. Once the piece floats and has nice crisp brown coating remove and place in container lined with paper towels to wick away extra grease..
5. Enjoy. Cooking time may vary with size of chicken piece. Please cut into thickest portions to assure it is fully done..

In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder. Southern Fried Chicken - classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with spices and seasonings and soaked in buttermilk to amp up the flavor. A great addition to your chicken recipe collection! When you think of Southern food, the recipes that always […] To Season Or Not To Season. Typically, the way fried chicken is seasoned in the South, depends solely on how you grew-up eating it.