Fried Chicken Strips. I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. In a shallow bowl, whisk egg and buttermilk.

According to all people, cooking is indeed things which is quite soft. Besides they are indeed happy cooking and have ability cooking that is very good, they are also smart in processing each dish so that it becomes food delectable. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

The end of the day exhaustion often boost you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Best Side Dishes for Chicken Strips: I love serving up a batch of Fried Chicken Strips with French Fries, Creamy Coleslaw, Sweet Potato Fries or Oven Fried Tater Tots and don't forget the biscuits!. Best Dipping Sauce for Chicken Strips: Dr Pepper Barbecue Sauce is my go-to sauce for chicken strips. You might also like our White Barbecue Sauce,it's a tangy mayo based sauce with horseradish. You can cook Fried Chicken Strips using 6 ingredients or minus. Here is how you cook that.

Substances of Fried Chicken Strips

You need 4 of Boneless Skinless Chicken Breast.
Prepare 1 cup of Vegetable Shortening (I prefer Crisco).
Prepare 1 cup of Flour.
Prepare 1 tsp of Salt.
Prepare 1/2 tsp of Pepper.
Prepare 1/2 tsp of Garlic Powder.

Truly crispy fried chicken tenders are a dinnertime staple you're whole family will love. Get all my tips for making that crispy crust you crave, seasoning like a pro (and shortcuts if you don't know how), and fry them up like "cast iron skillet" is your middle name. Start by rinsing and drying your chicken strips. How to Make Fried Chicken Strips.

These recipes cook in approximately 40 minutes from initiate to finish, and 10 paces. Get ready to keep up these recipes to get you through a strenuous back-to-school monsoon!. Here is how you make that.

Fried Chicken Strips guidance

Cut each breast in half lengthwise and rinse chicken in cold water..
Place flour, salt, pepper, and garlic powder to gallon sized zip lock bag or a Tupperware container with lid. Shake well..
Add chicken strips to flour mixture in bag or container and shake well..
Pull floured chicken out of bag, shake off excess flour and lay on plate..
Heat Crisco Shortening in large iron skillet or skillet with weighted bottom on medium high heat..
When Shortening has melted and is good and hot, lay chicken strips in skillet and fry on first side for approx. 5 minutes..
Turn chicken strips over and fry for approx. 5 minutes..
Turn chicken again and fry any pieces that are not golden brown and crispy for 1-2 minutes longer. Take chicken out when done and lay on a paper towel in a plate to wick up excess oil..
I like fried chicken crispy on the outside, but tender and juicy on the inside. If you prefer a more moist fried chicken, cover with lid while cooking after turning chicken the first time..
You will know chicken is done as the noise level from the chicken frying decreases..

In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture. In another shallow dish, beat egg and water. In third shallow dish, mix bread crumbs and cheese.