Recipes: tasty Paula Deen's Fried Chicken

Paula Deen's Fried Chicken. In a medium size bowl, beat the eggs. Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour.

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Dredge chicken in flour mixture, shaking off excess. Dip in buttermilk, letting excess drip off. Dredge chicken again in flour mixture, shaking off excess. You can have Paula Deen's Fried Chicken using 8 ingredients or less. Here is how you achieve that.

Ingredients of Paula Deen's Fried Chicken

1. Prepare 3 of eggs.
2. Prepare 1 cup of (est.) hot red pepper sauce (recommended: Texas Pete).
3. Prepare 2 of cups self-rising flour.
4. You need 1 tsp of ground black pepper.
5. Prepare 1 of House seasoning (4:1:1 ratio of salt, black pepper, garlic powder).
6. You need 1 of chicken, cut into pieces.
7. Prepare 1 of frying oil, preferably peanut oil.
8. Provide 1/3 cup of water.

Paula's tips: If you're cooking the fried chicken for dinner, season it in the morning. Let it sit in the fridge all day to soak up the flavors of the seasoning. Before frying the chicken, bring it close to room temperature. This will help to avoid a drop in the oil temperature.

These recipes make in much 60 minutes from initiate to finish, and 8 actions. Get ready to screenshot these recipes to get you by means of a concerned back-to-school spell!. Here guides how you mix that.

Paula Deen's Fried Chicken guide

1. If you want to make your own self-rising flour, take 2 cups all-purpose flour and mix with 3 teaspoons of baking powder and 1 teaspoon of salt.
2. In a medium sized bowl, beat the eggs with the water.
3. Add enough hot sauce to make the egg mixture bright orange.
4. In another bowl, combine the flour and pepper.
5. Season the chicken with the house seasoning.
6. Dip the seasoned chicken in the egg mixture and coat well in the flour mixture.
7. Heat the oil to 350°F in a deep pot. This is important for consistent results. (I used an infrared thermometer, but a food thermometer may be better.) Do not fill the pot more than halfway with oil..
8. Fry the chicken in the oil until golden brown and crispy. Dark meat: 13-14 minutes. White meat: 8-10 minutes..

Cold chicken can make regulating the oil temperature a. Transfer chicken to clean wire rack, and keep warm in oven. This recipe came from Paula Deen who has a cooking show on the Food Network. The house seasoning is made in bulk. Dark meat takes longer then white meat.