How to make perfect Mommy's Fried chicken

Easy, Convenient, Simple and Healthy.

Mommy's Fried chicken. There is nothing ho-hum about this Low-Calorie Skinny Oven-Fried Chicken! The chicken has the same crispy, golden texture as the fried version. Plus, no greasy mess to clean up.

Share some people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have ability cooking that is very good, they are also good in integrating each dish so that it becomes food yummy. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

The end of the day frazzle often boost you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Mommy's Fried chicken I wanted my fried chicken crispy. I took my three teenagers with me. They love some good fried chicken, but they weren't quite ready to delve into the fried-chicken-donut experience like their mother was. You can cook Mommy's Fried chicken using 7 ingredients or fewer. Here is how you achieve that.

The main ingredient Mommy's Fried chicken

  1. You need 1 of all-purpose flour.
  2. Provide 1 of pepper.
  3. Provide 1 of salt.
  4. Provide 1 of lard.
  5. Provide 1 of chicken pieces.
  6. Prepare 1 of paprika.
  7. Prepare 3 of eggs.

But that changed as soon as they caught wind of the fried, sweet deliciousness. I decided it would be best to eat this puppy in the car. Tip One: As you work through the chicken, you will eventually need to take some of the flour from the first bowl and add it to the other flour bowl. Tip Two: The butter in the butter/egg bowl may start to thicken up somewhat.

These recipes cook in around 80 minutes from start to finish, and 4 strides. Get ready to take these recipes to get you by way of a busy back-to-school spell!. Here is how you mix it.

Mommy's Fried chicken guide

  1. Season chicken with seasoning.
  2. Dip chicken in eggs.
  3. Flour chicken.
  4. Fry in lard until done.

That's to be expected and perfectly fine. Stir it periodically to keep everything mixed together well. Don't brush the pieces of butter off of the chicken! Drain chicken, and rinse with cold water; pat dry. This was my moms favorite way of making fried chicken.