How to serve appetizing Panko breaded parmesan chicken strips

Panko breaded parmesan chicken strips. Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again. Serve over pasta with marinara sauce and mozzarella. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub.

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In another shallow dish, stir panko with Parmesan. Sprinkle chicken strips with salt and pepper. Dip chicken strips one at a time into flour, shaking off excess; then dip into eggs. You can have Panko breaded parmesan chicken strips using 8 ingredients or scant. Here is how you achieve that.

Materials of Panko breaded parmesan chicken strips

1. Provide 2 lb of boneless skinless chicken breasts cut to strips.
2. Provide 6 of eggs scrambled in a bowl.
3. You need 1 box of panko crumbs.
4. You need 2 cup of parmesan cheese.
5. Provide 1 of salt and pepper to taste.
6. Provide 1/4 cup of rosemary.
7. You need 1/4 cup of basil.
8. You need 1 tbsp of ground sage.

Dredge in panko mixture, pressing to adhere. We are a huge fan of chicken tenders and breaded chicken for our family. The "special ingredient" in these tenders is the Panko. Instead of breadcrumbs or just flour I use panko.

These recipes cook in about 50 minutes from initiate to finish, and 5 moves. Get ready to keep up these recipes to get you by means of a busy back-to-school time!. Here is how you make that.

Panko breaded parmesan chicken strips guide

1. Mix parmesan, panko crumbs, and spices in a separate bowl.
2. Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage.
3. Deep fry at 390°F for 5- 6 minutes for every 3-4 strips..
4. Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry..
5. Serve with honey mustard and white country gravy.

Panko is generally used in Japanese cooking and it can be found in the grocery store in the Asian foods aisle. So this is how I make baked crumbed chicken. Baked breaded chicken - my way. Toast the breadcrumbs in the oven for just a few minutes. PS Much MUCH easier than pan frying!