Baked Fried Chicken. Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Place a rack in a roasting pan or on a baking sheet. Rinse the chicken in cold water; pat dry.

Create some people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have will cooking that is quite, they are also creative in integrating each dish so that it becomes food yummy. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

The end of the day frazzle often drive you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

It comes crispy right out of the oven, is much lower in fat and made with lean chicken. Oven Fried Chicken Recipes Fried chicken in the oven! Cut the fat but not the flavor with crispy, crunchy, healthier chicken recipes. You can cook Baked Fried Chicken using 8 ingredients or deficient. Here is how you achieve that.

Materials of Baked Fried Chicken

Provide 8 of Chicken Pieces (thighs or legs).
Prepare 1 of Salt.
Provide 2 cup of Bisquick or Flour.
Provide 2 of Eggs.
Provide 3 cup of Crushed Ripple Potato Chips.
Prepare 3 cup of Crushed Croutons.
Prepare 3 tbsp of Vegetable Oil.
Prepare 1 of Spray Oil.

Inspiration and Ideas Tips & Tricks Oven-Fried Chicken "This is the best-tasting oven-fried chicken recipe I have ever made. Easy to make, and easy cleanup. Complete honesty with this baked fried chicken…the skin does come out crispy from the oven but its not as thick as the crispy skin on truly fried chicken. You still want to do the flour coating and all the spices to create a delicious crispy skin on your chicken.

These recipes make in roughly 30 minutes from begin to finish, and 8 moves. Get ready to take these recipes to get you through a occupied back-to-school monsoon!. Here is how you cook that.

Baked Fried Chicken hint

Rinse chicken with water..
Cover large cookie sheet with foil and coat with vegetable oil..
Crush potato chips and croutons in plastic bag..
In separate bowls, add Bisquick, Eggs and crushed potato chips mixed with crushed croutons..
Salt all sides of chicken..
Coat chicken with Bisquick or flour, coat in beaten eggs then coat with potato chip/crouton mix and place on foil covered cookie sheet..
Spray tops of chicken with spray oil or non stick spray..
Bake 375 for 50 minutes..

Fried chicken feel and taste, though baked in the oven with just a little butter. If you like baked chicken dishes try my Apricot Baked Chicken, Cherry Roasted Honey Chicken or my Bacon Wrapped Chicken. Here's the recipe for my Classic Potato Salad recipe seen in the photos, too. This baked chicken comes out deep golden brown and crispy, just like fried chicken. Since the chicken is baked however, clean-up is quick and there's no oil spatter or lingering order.