Graham cracker fried chicken. This graham cracker fried chicken is for those of you that drench your fried chicken in honey, and sop up the excess with a biscuit. I like a little sweet on my salty fried food, too! I wish I could say I invented graham cracker fried chicken, but all the glory goes to chef Michael Romano.
According to all people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have talents cooking that is quite, they are also creative in integrating each dish so that it becomes food yummy. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.
The end of the day frazzle often drive you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.
Set the coated chicken on a plate.
Put them in the bag and toss the chicken pieces in the graham cracker pieces.
Remove them from the bag and put the chicken on the cookie sheet.
You can cook Graham cracker fried chicken using 9 ingredients or deficient. Here is how you cook that.
Materials of Graham cracker fried chicken
- You need 1 cup of Graham cracker crumbs.
- You need 1 cup of flour.
- Provide 1 cup of plain panko.
- Prepare 3 cup of buttermilk.
- Provide 2 tbsp of garlic powder.
- You need 1/4 tsp of cayenne pepper.
- You need 2 tbsp of kosher salt.
- Provide 1 of oil.
- Prepare 3 lb of cut up chicken.
Repeat with all of the chicken pieces. Serve with dipping sauces Combine graham cracker crumbs, cinnamon, curry powder, rosemary, salt, and pepper in a large resealable plastic bag. Dip the pork chops in the egg and place in plastic bag; shake to coat. Once fried, the sweet crunch of the graham crackers and honey provide a burst of flavor in your mouth.
These recipes cook in about 60 minutes from begin to finish, and 4 strides. Get ready to take these recipes to get you by way of a occupied back-to-school season!. Here is how you make that.
Graham cracker fried chicken clue
- Soak chicken in buttermilk for 30 min at room temp turning occasionally.
- Mix all dry ingredients together by whisking.
- Dredge soaked chicken in dry mix.
- The recipe said to fry in 2inches of oil in a large cast iron skillet..I didn't have that do I used my fryer. Worked fine.
The added ground mustard brings it all together! I also recommend adding some extra honey to the mix after frying to drizzle on top of the chicken fingers. Baked instead of fried and coated in whole-wheat cracker crumbs, these tender chicken strips are a much healthier alternative to fast food or frozen chicken nuggets. Serve them hot out of the oven with a kid-friendly dipping sauce like honey-mustard, barbecue, or ranch, or let them cool and pack them in tomorrow's school lunch. Roll chicken in graham cracker crumbs.