Oven Baked Cheesy-Ranch Chicken Strips. These chicken tenders are tossed in a seasoned bread crumb mixture and baked in the oven for all that crispy goodness we love without the guilt of frying!. Bake in the hot oven until golden brown. Mix a spoonful of basil pesto in a good mayonnaise, some plain Greek yogurt with a lot of chopped fresh dill and lemon zest, ranch dressing with crumbled bacon and lots of freshly ground pepper stirred in—or just straight up barbecue sauce.
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The end of the day exhaustion often promote you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.
Chicken tenders were my meal of choice back in the day. You will use the cooking spray again. Tip: I like to use an oil based cooking spray for this recipe. You can cook Oven Baked Cheesy-Ranch Chicken Strips using 10 ingredients or wanting. Here is how you achieve it.
Substances of Oven Baked Cheesy-Ranch Chicken Strips
- Provide 6 of Boneless chicken Breast.
- You need 1 of Ranch dip packet (powder form).
- You need 1 of sleeve of RITZ crackers.
- Prepare 2/3 cup of bread crums.
- Provide 1 tsp of salt & pepper.
- Provide 1 tsp of dry minced onions.
- Prepare 2/3 cup of parmesan cheese.
- You need 1/2 cup of cheddar cheese.
- Provide 1 tsp of oregano.
- Prepare 2 cup of milk.
So this is how I make baked crumbed chicken. Baked breaded chicken - my way. Toast the breadcrumbs in the oven for just a few minutes. PS Much MUCH easier than pan frying!
These recipes cook in some 70 minutes from embark to finish, and 9 strides. Get ready to follow these recipes to get you by way of a lively back-to-school time!. Here guides how you achieve it.
Oven Baked Cheesy-Ranch Chicken Strips instructions
- preheat oven 375°F.
- Put Milk in a large bowl.
- In a different bowl mix all dry ingredients EXCEPT the cheddar cheese.
- Slice chicken breasts into 3rds.
- dip chicken slices into milk then into the bread crum mix.
- oil the baking pan then place each strip side by side.
- put in the oven for 30mins.
- check to be sure its done then put the cheddar on top and put back in oven for 2mins.
- then serve.
Mix crushed crackers and cheese in large resealable plastic bag. Beat egg in large bowl; add chicken strips to egg and toss to coat. Remove chicken from egg, allowing excess to drip off; place chicken in bag of cracker mixture. Seal bag and shake to coat evenly with cracker mixture. Place chicken tenders in a single layer on prepared baking sheet.