Procedure: tasty Marquita's Southern Fried chicken

Marquita's Southern Fried chicken. Marquita's Southern Fried chicken A family & Friends Regular request. Southern Fried Chics has gathered the best Southern BoHo clothes and boots in one place and added payment plans to make it easier for you to afford the perfect styles. This is half of the recipe.

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Thats what I call SOUL FOOD! Southern Fried Chicken - The recipe and introductory text below are excerpted from The Dooky Chase Cookbook by Leah Chase and are part of our story on Mardi Gras. For a Southern classic, fry up a batch of Paula Deen's Southern Fried Chicken from Food Network. You can have Marquita's Southern Fried chicken using 7 ingredients or wanting. Here is how you cook that.

Materials of Marquita's Southern Fried chicken

1. Provide 5 lb of chickem drumettes (bag).
2. Prepare 3 packages of red sazon seasoning.
3. Provide 1 of garlic powder.
4. You need 1 of onion powder.
5. You need 1 of black pepper.
6. You need 1 of all-purpose flour.
7. You need 1 of peanut oil or canoil oil.

It's spiked with hot sauce and perfect alongside coleslaw. It doesn't get any finer than Southern fried chicken. Whether it's a recipe Mama made growing up or one that was passed along by a friend, the best fried chicken recipes are those shared from one Southerner to another. That's how the secrets get baked, well fried, in.

These recipes cook in some 60 minutes from embark to finish, and 16 actions. Get ready to attend these recipes to get you by way of a engaged back-to-school tide!. Here is how you achieve that.

Marquita's Southern Fried chicken instructions

1. Defrost and wash chicken off with lemon or lime juice.
2. Season with sazon stir then season with remaining ingredients.
3. Stir with hands really good.
4. Let chicken sit in refrigerator for 30 mins.
5. Prepare deep frying pan or pot with peanut or canola oil.
6. Prepare paper bag or plastic bag with flour.
7. Put stove on medium high or medium heat until oil pops.
8. Take chicken out of frigerator and place chicken in the flour one by one.
9. Shake chicken & flour together really good.
10. Take pieces of chicken out and place in frying pan separately away from each other. One by one.
11. Fill pot up enough to flip chicken over or stir.
12. Cook with top off.
13. When chicken is golden brown stir chicken and then let it fry until completely crispy all over.
14. Prepare a plate/bowl/pan with paper towel.
15. Remove chicken from grease with a cooking spoon or tongs.
16. Let chicken cool off for 20 mins then Serve.

ALWAYS lightly coat chicken with oil or butter. Oil will help the breading crisp up and come to that beautiful, crunchy golden brown color. If you don't use enough oil the breading will have a slightly powdery texture. This ensures the chicken is juicy and can help the flour stick better. Replace the milk with evaporated milk if you prefer.