How to cook delicious Shanny's Honey Mustard Chicken Strips

Shanny's Honey Mustard Chicken Strips. Whisk together mustard, honey, and soy sauce in medium bowl until smooth. Add chicken and stir until coated evenly. Coat chicken strips, one at a time, with bread crumbs.

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The ingredients you'll need for this easy honey mustard chicken recipe are: two types of mustard, honey, chicken breasts (I used breast tenders), broccoli florets, salt and pepper, and olive oil. First, whisk together the honey and mustards until combined. Heart-healthy chicken tenders completely baked in an AMAZING mustard sauce and coated with a nutty crunchy pecan crust! You can have Shanny's Honey Mustard Chicken Strips using 7 ingredients or scant. Here is how you cook that.

Ingredients of Shanny's Honey Mustard Chicken Strips

1. Prepare 1 tsp of onion powder.
2. You need 1 tsp of garlic powder.
3. Provide 1 tsp of Goya Adobe seasoning or Lawerys.
4. Prepare 1 tsp of black pepper.
5. You need 2 lb of boneless breast tender.
6. Prepare 1 1/2 cup of Panko bread crumbs (or use bread crumbs, but grind them more).
7. Prepare 1 cup of Kraft Honey Mustard Barbeque Sauce.

What do you prefer to call them? And it just sounds more fun to eat. Prepare the dredging station by lining a large baking sheet with foil and then placing two wire cooling racks on top. Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko.

These recipes make in around 40 minutes from begin to finish, and 6 moves. Get ready to adhere these recipes to get you by means of a engaged back-to-school tide!. Here guides how you mix it.

Shanny's Honey Mustard Chicken Strips guide

1. Preheat oven to 375.
2. Season your meat with all dry ingredients on both sides. Helpfull hint mix all dry ingredients in bowl, then apply ..
3. If you have time let them marinate for 10-15 minutes. If not, apply the barbeque sauce, on both sides I like to use a bowl and my hands it is much easier..
4. Then put the bread crumbs on a plate and apply to each piece on both sides.
5. Spray a pan with cooking spray and put in oven for 30-45 minutes..
6. Now enjoy with your favorite sides.

Coat the chicken in flour, egg, and breadcrumb mixture. Use a slotted spoon or kitchen tongs to transfer golden brown chicken to a paper-towel-lined platter to drain the excess oil. Meanwhile, prepare the honey-mustard dipping sauce: Mix all the ingredients from the "For the honey-mustard dip. Season chicken tenders with salt and pepper. Coat with flour then dip into honey-mustard mixture, and finally into the bread crumbs, pressing bread crumbs into chicken.