Procedure: tasty Sharon's Potato Salad

Sharon's Potato Salad. Be the first to rate and review this recipe. When possible make mom's potato salad the day before you plan to serve it. It's one of the prefect summer bbq side dishes and its way better than store bought.

Create some people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have ability cooking that is very good, they are also smart in integrating each dish so that it becomes food delectable. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

The end of the day weariness often promote you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

A comfort food, soul food, southern food lover. That is, until I found this Best Southern Potato Salad recipe that turns every potato salad naysayer into a believer, guaranteed. This potato salad is creamy, tangy, and flavorful with just a little kick. You can have Sharon's Potato Salad using 7 ingredients or fewer. Here is how you cook that.

The main ingredient Sharon's Potato Salad

1. Prepare 3 lb of bag of small red potatoes.
2. You need 7 of eggs.
3. Provide of Sweet relish.
4. Provide of Miracle whip.
5. Provide of Sandwich spread.
6. Prepare of Mustard.
7. Provide of Paprika (optional).

Then set aside to marinate while you prepare the other ingredients. About GRANDMA SHARON'S BAKED POTATO SALAD. Combine cooled potatoes, eggs, onion, celery, pickles, and bacon. Sharon's Potato Salad step by step.

These recipes cook in around 70 minutes from start up to finish, and 9 steps. Get ready to adhere these recipes to get you by means of a strenuous back-to-school season!. Here guides how you make that.

Sharon's Potato Salad steps by step

1. Peel the potatoes and cut into 4 sections. Rinse potatoes and put in a pot of water; boil until tender.
2. Boil eggs to your liking (mine were hard boiled) place eggs in cold water and set aside.
3. When potatoes are tender drain and place in bowl; set aside.
4. Peel eggs. Dice 5 eggs and add them to the potatoes; set the other 2 to the side.
5. Add a cup of relish, cup of miracle whip, cup of sandwich spread, and 2 tbsp of mustard.
6. Continue adding above ingredients WHILE TASTING until you get to your desired flavor and consistency.
7. Once it is perfect to you slice the remaining 2 eggs and place them on top of the potato salad. Sprinkle paprika on top.
8. Place a lid over it and put in the refrigerator until ready to serve.
9. ENJOY!!.

Rinse potatoes and put in a pot of water; boil until tender. Boil eggs to your liking (mine were hard boiled) place eggs in cold water and set aside. When potatoes are tender drain and place in bowl; set aside.. This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today.