Recipes: tasty Panko Crusted Honey Mustard Salmon

Easy, Convenient, Simple and Healthy.

Panko Crusted Honey Mustard Salmon.

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Panko Crusted Honey Mustard Salmon You can have Panko Crusted Honey Mustard Salmon using 9 ingredients or scant. Here is how you achieve it.

The main ingredient Panko Crusted Honey Mustard Salmon

  1. You need of salmon fillets.
  2. Prepare of dijon mustard.
  3. Provide of honey.
  4. Provide of garlic minced.
  5. Provide of Panko bread crumbs.
  6. Provide of chopped fresh parsley.
  7. Provide of lemon zest.
  8. Prepare of olive oil.
  9. You need of Salt and freshly ground black pepper.

These recipes make in about 30 minutes from start up to finish, and 13 paces. Get ready to screenshot these recipes to get you by means of a concerned back-to-school season!. Here guides how you make that.

Panko Crusted Honey Mustard Salmon instructions

  1. Preheat oven to 400 degrees..
  2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside..
  3. In a small bowl, whisk together mustard, honey and garlic..
  4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest..
  5. Drizzle olive oil over bread crumb mixture then toss to evenly coat..
  6. Working with one piece of salmon at a time, brush top with honey mustard mixture..
  7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides)..
  8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon)..
  9. Brush top of salmon with honey mustard mixture..
  10. Season lightly with salt and pepper and rotate to coat with crumb mixture..
  11. Transfer to baking dish and repeat with remaining salmon fillets..
  12. Bake in preheated oven 13-15 minutes until salmon has cooked through..
  13. Serve warm with rice, sautéed spinach and lemon wedges..