Keto Cauliflower “Mock Potato” Salad. This Mock Potato Salad is Low Carb, Keto, gluten free, paleo and made with cauliflower and a tasty dressing that is as close to traditional potato salad as you can get! Cauliflower Salad While cauliflower might not be your first choice when you think of a real potato salad, in the low carb world, cauliflower is the veggie most likely to replace. It's a crowd pleaser for everyone, too!

According to some people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have will cooking that is very good, they are also smart in processing each dish so that it becomes food delectable. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

The end of the day maceration often pushes encourages you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

We all agree that it's super delicious and couldn't care less about the missing potatoes. This cauliflower potato salad is a great low carb alternative to a classic potato salad. The texture of the cauliflower is just a bit different from potatoes, but the flavor is spot on! You can have Keto Cauliflower “Mock Potato” Salad using 12 ingredients or deficient. Here is how you cook that.

Materials of Keto Cauliflower “Mock Potato” Salad

Provide 4 cups of mashed cauliflower.
You need 1/2 cup of chopped onion.
You need 2 stalks of diced celery.
Prepare 3 of large boiled eggs diced.
Prepare 1/2 cup of diced dill pickles.
Prepare 1/2 cup of sliced green olives.
Provide 2/3 cup of real mayonnaise.
Provide 1 tbsp of apple cider vinegar.
You need 1/3 cup of yellow mustard.
Prepare of Salt.
Provide of Pepper.
You need 1 tsp of garlic powder.

Spread the cauliflower florets in a single layer across a rimmed baking sheet. Cauliflower mock potato salad has all the flavors of traditional potato salad but without all the carbs! Perfect side dish for summer barbecues or any meal of the year. Even real potato salad lovers are going to enjoy this healthier swap.

These recipes cook in roughly 60 minutes from start to finish, and 3 paces. Get ready to adhere these recipes to get you thru a busy back-to-school spell!. Here is how you achieve that.

Keto Cauliflower “Mock Potato” Salad guidance

Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool.
In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly..
Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy..

My husband was reluctantly surprised at the flavor of this dish. Add cut cauliflower, then sprinkle with salt. Cover and bring to full boil again. In the end, I steamed the cauliflower until fork tender and then spread it on a cookie sheet to cool a bit as I worked on the rest of the keto recipe. I diced the rest of the veggies and mixed up my traditional potato salad dressing recipe; making sure to substitute a keto-friendly mayonnaise.