Steps cook tasty Parchment Pouch Cilantro Lime Salmon

Easy, Convenient, Simple and Healthy.

Parchment Pouch Cilantro Lime Salmon.

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Parchment Pouch Cilantro Lime Salmon You can cook Parchment Pouch Cilantro Lime Salmon using 7 ingredients or fewer. Here is how you cook it.

Ingredients of Parchment Pouch Cilantro Lime Salmon

  1. You need of salmon filet cut into 3-4 portions.
  2. Provide of small limes - 2 thinly sliced (about 1/8").
  3. You need of small bunch cilantro.
  4. Provide of unsalted butter - cold, cut into several thin slices.
  5. You need of black pepper.
  6. Prepare of Salt.
  7. Prepare of red chili powder to taste - optional.

These recipes make in about 30 minutes from initiate to finish, and 5 paces. Get ready to take these recipes to get you by means of a concerned back-to-school time!. Here guides how you cook that.

Parchment Pouch Cilantro Lime Salmon guide

  1. Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet..
  2. Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon..
  3. Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything..
  4. Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate..
  5. Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!.