Process: delicious German Potato Salad Batch 2

German Potato Salad Batch 2. Place the potatoes into a pot, and fill with enough water to cover. This creamy Potato Salad is loaded with bacon, tender potatoes, egg, diced pickle, onion, and celery smothered in a simple dressing of mayo, seasoned salt, and pepper. This small batch recipe makes a great side dish for two people any time of the year.

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In the drippings, saute the onion until tender. Stir in the flour, salt, celery seed and pepper until blended. Gradually add water, vinegar and sugar. You can cook German Potato Salad Batch 2 using 14 ingredients or fewer. Here is how you achieve it.

Materials of German Potato Salad Batch 2

1. Prepare of For the boil.
2. You need As needed of water to boil potatoes in.
3. Provide 1 teaspoon of salt.
4. You need 1 pound of new potatoes.
5. Prepare of Bacon.
6. Prepare 4 slices of bacon.
7. You need 1-1/2 tablespoon of ground Chicerones.
8. Provide 1 of small onion.
9. Prepare of Deglaze and Spices.
10. Provide 1/4 cup of distilled white vinegar.
11. Provide 1/4 cup of parsley flakes.
12. Prepare 3 tablespoons of sugar.
13. You need To taste of salt.
14. Prepare To taste of ground white pepper.

Add the potatoes and bacon; stir gently. German Potato Salad (large batch) recipe by Christie Steinbock, is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Warm German Potato Salad for Two This wonderful, sweet-sour potato salad is flavored with onion and bacon, and sparked with pimiento and parsley. "We love this tangy, warm salad with sandwiches or burgers," says JoAnn McCauley of Dubuque, Iowa.

These recipes cook in around 40 minutes from initiate to finish, and 6 strides. Get ready to take these recipes to get you through a engaged back-to-school tide!. Here is how you achieve that.

German Potato Salad Batch 2 guide

1. Wash and cut the potatoes into 6-8 pieces each. Cover with water and add the teaspoon of salt. Boil till fork tender. Reserve some of the water..
2. Fry the bacon till crispy. Remove from pan. Chop, and set aside..
3. Dice the onion and sauté in the bacon drippings until translucent..
4. Add the sugar, vinegar, potatoes and a bit of water, parsley, salt, and pepper. Add the Chicerones..
5. Stir well till the Chicerones are incorporated in. Add the bacon coating all the bacon. Pour the dressing over the potatoes..
6. Add a little potato water if too dry. Season with salt and pepper to taste if necessary. Serve I hope you enjoy!!.

Scrub the potatoes and place in water to cover. Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. German Potato Salad is a traditional potato side dish originating in Southern Germany. In Northern Germany, the dish is different and more similar to an American style potato salad with mayonnaise. This is so good and simple.