Recipes: tasty Smoked potato salad

Smoked potato salad. This Smoked Potato Salad adds extra flavor to a classic BBQ side. Smoked potatoes are tossed with hard boiled eggs, onions, and a mayo dressing. Correct the seasoning, adding salt, pepper, and vinegar to taste; the salad should be highly seasoned.

According to all people, cooking is indeed work which is quite soft. Besides they are indeed like cooking and have talents cooking that is quite, they are also creative in mixing each dish so that it becomes food yummy. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

The end of the day maceration often promote you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

My Smoked Potato Salad is a must try and easy to make. Instead of boiling the potatoes I smoked them first then tossed them with the usual ingredients plus bacon for the win. This is so good and perfect for summertime parties, BBQs and the BIG Fourth of July celebrations! You can cook Smoked potato salad using 9 ingredients or minus. Here is how you achieve that.

The main ingredient Smoked potato salad

1. Prepare pieces of Red potatoes cut in bite size pieces.
2. You need to taste of Mayo.
3. Prepare to taste of Mustard.
4. Prepare to taste of Salt and pepper.
5. You need of Olive oil.
6. Prepare of Aluminum throwaway pan.
7. Prepare of Diced celery optional.
8. Provide of Diced hard boiled eggs optional.
9. Provide Half of a Red onion diced.

Remove the grill rack, and set aside. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat. Grill-Smoked Potato Salad Potato Salad is an iconic summer dish and perfect for hot weather holidays. This version is jazzed up by smoking the potatoes, hard-boiled eggs and bacon on the grill in addition to grilling the red onion.

These recipes make in much 50 minutes from start to finish, and 8 steps. Get ready to follow these recipes to get you by means of a lively back-to-school season!. Here guides how you mix it.

Smoked potato salad hint

1. Cut potatoes and soft boil them to just about done. I used a pressure cooker....
2. After cooking drain and let cool.
3. Put potatoes in a bowl and drizzle with Olive oil and add the seasoning of choice and to taste, mix lightly, so you don’t break up the potatoes. Mine was over cooked because of the pressure cooker..
4. Spray aluminum pan with nonstick spray add potatoes and spread them out..
5. Set up smoker.
6. I use a Electric smoker, place food inside smoker set on high, till it starts to smoke then turn to medium heat... I let this go for 2 hrs and I carefully flipped and moved potatoes around one time and added more wood chip.., this cooking time depends on how you want the potatoes I taste tested them and pulled them out when I liked them..
7. After they come out of the smoker set aside and let them cool completely before adding any ingredients..
8. After the potatoes are cooled completely, put in a bowl add in the mayo, mustard, seasoning, celery, eggs, some people also use vinegar or relish, onion. Mix lightly and then refrigerate for a few hrs..

Smoked Potato Salad Smoked Potato Salad. Cover the potatoes completely with warm, soft bacon grease and the Big Green Egg Citrus & Herb Seasoning. Put the eggs in an ice bath after removing from the EGG. Add the potatoes to a large saucepan of cold water. Bring up to a boil, add a nice handful of salt and reduce to a simmer.