Dill potato salad. Place the potatoes in a large pot, cover them with water, and bring to a boil over high heat. Place potatoes in a large pot and cover with water. Creamy Dill Potato Salad is a classic side dish for summer cookouts, potlucks and holiday dinners.
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Bring a large pot of salted water to a boil.
Creamy Dill Potato Salad is a fabulously delicious, but simple potato salad loaded with the flavor of fresh dill.
The chunks of red potato are heavily covered in a sour cream-based dressing.
You can cook Dill potato salad using 13 ingredients or minus. Here is how you achieve it.
Substances of Dill potato salad
- Provide 3/4 lb of baby red potatoes.
- You need 1/2 tbs of dijon mustard.
- Prepare 1 tbs of dill pickle juice.
- Provide 1/2 tbs of dill pickle juice.
- Provide 1/3 cup of mayonnaise.
- Prepare 1/4 tsp of paprika.
- Prepare 1/2 tsp of salt.
- Provide 1/2 tsp of pepper.
- You need 1/2 cup of celery, diced.
- Provide 1/4 cup of dill pickle, chopped or relish.
- You need 1/3 cup of chopped green onion.
- Provide 1/4 cup of loosely packed fresh finely chopped dill.
- Prepare of Optional: 2 hard boiled eggs, whites only, chopped.
I love all types of potato salad. This Southern Potato Salad is probably my favorite. I love this even though I am not a fan of potato salads. Can be made using all low-fat or fat-free products.
These recipes make in approximately 70 minutes from initiate to finish, and 3 paces. Get ready to adhere these recipes to get you through a strenuous back-to-school spell!. Here is how you cook it.
Dill potato salad guide
- Bring whole potatoes to a boil and boil until tender, about 15 minutes. (Boil eggs, drain and cool if using) Drain, halve and quarter potatoes. Place in a large bowl. In a small bowl, mix 1 tbs pickle juice and 1/2 tbs dijon mustard. Pour over potatoes, toss to coat. Refrigerate at least 30mins or up to 1 hour..
- Add celery, pickles or relish, green onions, dill, (and eggs if using) to the bowl with the cooled potatoes..
- Mix mayonnaise, 1/2 tbs pickle juice, paprika, salt, and pepper and stir until smooth. Add to bowl of potatoes and toss to coat.
Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. Potato salad is just one of the recipes that everyone loves. It's easy to make ahead of time and can contain lots of different additions (like bacon and cheese)! This is one of my favorite potato salad recipes of all time! It's rich and creamy and loaded with fresh dill.