Potato Salad. Sweet Potato Potato Salad We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion. Place potatoes in a large saucepan and cover with water.

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Once you master this easy recipe, try another from our collection of potato salad recipes. Bring a large pot of salted water to a boil. Potato Salad Ingredients: Alright, let's talk ingredients! You can have Potato Salad using 10 ingredients or scant. Here is how you achieve it.

The main ingredient Potato Salad

Provide 4 lbs of potatoes.
Provide 12 of eggs.
Provide 1 pt of mayonnaise.
You need 2 tsp of salt.
Prepare 1/2 tsp of black pepper.
Prepare 1/2 tsp of Cajun seasoning.
Prepare 1/8 tsp of smoked paprika.
Provide 2 tsp of yellow mustard.
Provide 1/4 c of Crab Boil.
You need 1 tsp of baking soda.

To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. There are potato salads with herbs, with onions, with water chestnuts, with bacon. The list goes on and on.

These recipes make in about 30 minutes from start to finish, and 5 strides. Get ready to screenshot these recipes to get you by means of a busy back-to-school time!. Here guides how you mix that.

Potato Salad guidance

Place eggs in a large pot, add enough cool water to cover them, add the baking soda..
Bring water to a rolling boil over high heat. Once boiling, turn off heat and cover with a lid. Let sit for 10-12 minutes then transfer eggs to an ice bath. Peel once completely cooled..
Peel potatoes. Add crab boil to a large pot of boiling water and add potatoes. Boil until fork tender, usually 15-20 minutes, and drain..
Mash eggs and potatoes. Add remaining ingredients and mix thoroughly..
Top with a few dashes of paprika. Cover with plastic wrap and refrigerate for 30 minutes to overnight..

But today, to keep things simple, I'm making potato salad. The "perfect" potato salad for us had tender chunks of potatoes, plenty of sweet pickle relish, lots of hard-boiled eggs, and an ultra-creamy mayo-based dressing. This is our absolute favorite Potato Salad ever! Identifying the "best" potato salad can be a highly personal experience, depending on what you're used to and prefer. Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using.