Southern Potato Salad. Place eggs in a saucepan and cover with cold water. Cook potatoes in boiling water until tender. Add eggs, onions and pickles; toss well.
Share some people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have ability cooking that is very good, they are also smart in mixing each dish so that it becomes food delicious. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.
The end of the day extenuation often boost you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.
Naturally, I always thought Mama's was the best. Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. It is a potluck must and the only recipe for potato salad you need. You can have Southern Potato Salad using 8 ingredients or wanting. Here is how you cook it.
Substances of Southern Potato Salad
- Prepare 2 of Lbs. Peeled and diced potatoes.
- Provide 6 of hard boiled eggs, chopped.
- You need 2 C. of Mayonnaise.
- You need 2 tsp. of Spicy brown mustard.
- You need 8 Tbsp. of Sweet pickle relish.
- Provide to taste of Salt and pepper.
- Prepare 1 pkg. of Bacon, crumbled.
- You need 2 stalks of green onion, chopped.
How much potato salad for a crowd? This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. Packed with onions, celery, sour cream, and bacon, this dish is sure to send your taste buds on a ride. It perfectly complements barbecue ribs, homemade hamburgers, or your favorite casserole.
These recipes cook in much 70 minutes from initiate to finish, and 6 paces. Get ready to follow these recipes to get you by way of a concerned back-to-school monsoon!. Here is how you cook it.
Southern Potato Salad hint
- Cook bacon according to pkg. directions. Transfer to paper towel to cool and crumble..
- Add cold water to large pot. Add potatoes and bring to a boil, then add salt. Boil 20 min..
- In medium sized pot add eggs and cover with cold water. Bring to a boil and boil 1 min. Then remove from heat cover with lid and let sit 20 min. Cool and chop..
- Let the potatoes cool before mixing with eggs so they don't crumble too much. (I leave mine in the fridge for 30 min or so.).
- In medium bowl mix Mayo, mustard, relish, bacon and salt and pepper. Then fold in potatoes gently..
- Garnish with green onion. Enjoy!.
Psst - all the quantities are listed in the printable recipe card at the bottom of this post. I like to use white potatoes because I think they are creamier. But Yukon potatoes work well too. Peel and dice them into inch pieces. Chopped hard-boiled eggs are a must for potato salad.