Italian potato salad. Bring a large pot of salted water to a boil. This potato salad was one of my Nonna's (grandmother) most-loved recipes. Our whole family (and it's big!) loves it and we always think of her when we make it.
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The end of the day fatigue often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.
You don't absolutely have to love parsley to like this dish, but it would help a little. :-) Please note: amounts are approximate - my. This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. You can cook Italian potato salad using 10 ingredients or less. Here is how you achieve it.
The main ingredient Italian potato salad
- Prepare 2 lbs of red potato.
- Provide 1 c of sliced pepperoni.
- Prepare 2 tbsp of fresh parsley diced.
- You need 3 of tlbs capers.
- Prepare 1 of \2c virgin olive oil.
- Provide 1 tsp of lemon zest.
- You need to taste of Salt pepper.
- Prepare of Optional.
- Prepare of To add tangy to it add some if brine from peppercini or/and.
- You need of Add 1-2 tables of fresh lemon juice.
Serve salad in a lettuce-lined bowl if desired. Dressed with a light red wine vinaigrette, the vegetables in this potato salad really stand out. Cucumber and celery give the salad a great crunchy texture, while the olives lend a tangy saltiness that makes this Italian potato salad pop with flavor. This easy to prepare Italian potato salad with a homemade EVOO and vinegar dressing is so simple and yet a very popular dish at any gathering.
These recipes make in roughly 40 minutes from start to finish, and 4 steps. Get ready to screenshot these recipes to get you by means of a occupied back-to-school time!. Here is how you mix that.
Italian potato salad instructions
- Place potatoes into pot if clod watermelon water and bring it a boil cooking them till fork tender.. About 15minuyes.
- Drain and risen cool water cut into bite size pieces.
- Place in a bowl and add ingredients.
- Mix together.. if it sits before serving make sure to stir it.
Not many would argue that Italian food is a commonly loved. Place potatoes in a large saucepan and cover with water. There is no better time than right now to make this summer fresh potato salad as green beans and tomatoes are now in full swing. Without a doubt, this is the perfect potato salad! Not only is it great tasting, but it is so convenient!