Easiest Way to cook tasteful Sheet pan Honey lemon garlic salmon with asparagus and potato

Sheet pan Honey lemon garlic salmon with asparagus and potato. You will love this Sheet Pan Lemon Garlic Salmon and Asparagus! Which it is in this Sheet Pan Lemon Garlic Salmon and Asparagus. If your family loves salmon, also try our I have another sheet pan dinner on the site - only one! - and it's this Honey Garlic Salmon and Vegetables.

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Give this quick and easy sheet pan salmon with potatoes and asparagus a try - all drenched in a delicious lemon butter drizzle. Salmon makes a quick and easy weekday meal, but how do you make it interesting? This lemon butter salmon with potatoes and asparagus is certainly that. You can have Sheet pan Honey lemon garlic salmon with asparagus and potato using 13 ingredients or minus. Here is how you cook that.

Ingredients of Sheet pan Honey lemon garlic salmon with asparagus and potato

1. Provide of salmon filets.
2. Provide of asparagus (thick cut).
3. Provide of small potatoes cut in half.
4. Provide of Sauce :.
5. Prepare of Whisk all together.
6. Provide of lemons, 1st juiced and other zested and juiced.
7. Prepare of Salt and pepper.
8. Prepare of large garlic cloves minced.
9. You need of whole grain mustard.
10. You need of real mayo.
11. Prepare of (Or 2 tbsp Dijon mustard instead of the two ingredients above).
12. Provide of honey.
13. Provide of minced flat leaf parsley (reserve 1tbsp).

BE SURE THE PAN IS VERY HOT before adding the salmon so it gets caramelized. Season the salmon and asparagus with salt and pepper. Drizzle garlic mixture over salmon and asparagus. All Reviews for Sheet Pan Lemon Garlic Salmon with Asparagus.

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Sheet pan Honey lemon garlic salmon with asparagus and potato instructions

1. Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes.
2. Salt and pepper salmon or use a light amount of blackening seasoning and set aside.
3. Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes.
4. Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon).
5. Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close).
6. Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley.

There's nothing better than only washing one pan! Honey Lemon Chicken is a family favourite, just like this Honey Lemon Garlic Don't like asparagus? Replace them with green beans, broccoli, zucchini, or cauliflower! Use the sauce in the pan to. Dot asparagus with remaining herb butter.